Klapaucius: Text replace - " {{Template:WhatLinksHereMethod}} |}" to "{{Template:WhatLinksHereMethod}}"

2011-12-10T15:39:52Z

Text replace - "</div> {{Template:WhatLinksHereMethod}} |}" to "{{Template:WhatLinksHereMethod}}"

New page

{{#seo:
|title=Dicing: Cooking Wiki
|titlemode=replace
|keywords=#dicing #brunoise #cookingmethods
|hashtagrev=12032020
|description=Dicing is a method of food preparation in which the food item is cut into small blocks or dice
}}


[[Image:Mirepoix.jpg|300px|thumb|right|Diced vegetables]]
Dicing is a method of food preparation in which the food item is cut into small blocks or dice. This may be done for aesthetic, or artistic, reasons or to create uniformly sized pieces to ensure even cooking. Dicing is a desirable method of food preparation, due to the small nature of the pieces of food, which allows the spread of flavour and texture throughout the dish, as well as a somewhat faster cooking speed.

Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish.

[[Brunoise]] is a similar method of food preparation.
{{Template:WhatLinksHereMethod}}

{{CategoryLineIngredients}}
[[Category:Cooking methods]]

<code 'hashtagrev:12032020'>[[Special:Search/dicing|#dicing]] [[Special:Search/brunoise|#brunoise]] [[Special:Search/cookingmethods|#cookingmethods]]
</code>

Dicing - Revision history

Klapaucius: Text replace - " {{Template:WhatLinksHereMethod}} |}" to "{{Template:WhatLinksHereMethod}}"