Chef at 17:05, 10 December 2014

2014-12-10T17:05:53Z

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|description=A gold award winner at "Taste of the West" Food & Drink Awards 2006
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[[Image:Devon Oke cheese.jpg|300px|thumb|right|Devon Oke cheese. Photograph courtesy of '''[http://www.thecheeseshed.com/ The Cheese Shed]''']]
A gold award winner at "Taste of the West" Food & Drink Awards 2006, Devon Oke is produced by '''[http://www.curworthycheese.co.uk/ Curworthy Cheese]''' at Stockbeare Farm in Jacobstowe, near Okehampton.

It is a full-fat, hard, brine-washed, [[pasteurised]] [[cows' milk]] [[cheese]] based on a traditional 17th Century recipe. It is matured for 6 months, and has a mouldy rind.

The drum-shaped [[cheese]] has a buttery taste with a rich, cheesy flavour, but lakcs the acidity associated with cheddar. It has a nutty finish and a salty aftertaste.

[[Belstone cheese]] is Curworthy's vegetarian version and the is also a smoked version called Devon Smoake, which is Devon Oke, smoked over oak chippings.

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Devon Oke cheese - Revision history

Chef at 17:05, 10 December 2014