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{{#seo:
|title=Devilled kidneys, British recipe
|titlemode=replace
|keywords=#devilledkidneys #parsley #tomatopuree #flour #mustardpowder #chilipowder #worcestershiresauce #redwine #butter #frying #sauce
|hashtagrev=032020
|description=A classic Victorian breakfast dish that's also good for a light lunch. Bring it back into fashion, it's brilliant!
}}
A classic Victorian breakfast dish that's also good for a light lunch. Bring it back into fashion, it's brilliant!
{{recipesummary
|TotalCalories = 754
|PortionCalories = 188
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Devilled kidneysII.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''I just LOVE this recipe!''

5/5

Fabulous. I'm sure it can be hotter, but it's nice and warming.

[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 8 Lamb's kidneys; washed & [[dried]], skinned, cored and roughly chopped
| 1 tablespoon [[plain flour]]
| 1 tablespoon [[mustard powder]]
| Pinch of [[chili powder]] (or to taste)
| [[Sea salt]] and [[freshly ground black pepper]]
| 1 tablespoon [[red wine]]
| 1 teaspoon [[tomato puree]]
| 2 tablespoons water
| 1 teaspoon [[Worcestershire sauce]]
| 50 g (2 oz) [[butter]]
| 4 Slices of hot buttered wholemeal toast
| Chopped [[parsley]] to garnish
}}
===Method===

{{RecipeMethod
| Mix the [[tomato puree]], [[red wine]], [[Worcestershire sauce]] and water together
| Add the [[chili powder]], [[mustard powder]], [[salt]] and [[pepper]] to the [[flour]] and mix well
| Roll the chopped kidney in the seasoned [[flour]] to coat well
| Heat the [[butter]] in a [[frying]] pan and when sizzling, add the kidneys and cook for about 5 minutes, stirring often
| Add the [[sauce]] to the cooked kidneys, simmer, stirring well. It's ready to serve once the sauce has reduced and thickened a little.
}}
===Serving suggestions===

Serve on hot buttered toast, garnished with chopped [[parsley]]
{{RecipeLine}}
[[Category:Recipes|Kidneys]]
[[Category:Historic recipes|Kidneys]]
[[Category:Lamb recipes|Kidneys]]
[[Category:Main courses|Kidneys]]
[[Category:Meat recipes|Kidneys]]
[[Category:Offal recipes|Kidneys]]
[[Category:Spicy recipes|Kidneys]]
[[Category:Starters|Kidneys]]
[[Category:British recipes|Kidneys]]
[[Category:Cooking with wine]]
[[Category:Breakfast recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/devilledkidneys|#devilledkidneys]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/flour|#flour]] [[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/redwine|#redwine]] [[Special:Search/butter|#butter]] [[Special:Search/frying|#frying]] [[Special:Search/sauce|#sauce]]
</code>

Devilled kidneys - Revision history

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