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Devilled crayfish tails - Revision history
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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Devilled crayfish tails, Indian recipe <br />
|titlemode=replace<br />
|keywords=#thinsev #breadcrumbs #devilledcrayfishtails #crawfish #crayfishtails #butter #worcestershiresauce #lemon #marinade #anchovies #bake <br />
|hashtagrev=032020<br />
|description=This is a great starter for two. If you don't have thin sev, then just use breadcrumbs<br />
}}<br />
<!-- /seo --><br />
{{Template:AdvancePreparation}}<br />
<br />
This is a great starter for two. If you don't have [[thin sev]], then just use [[breadcrumbs]].<br />
{{recipesummary<br />
|TotalCalories = 1070<br />
|PortionCalories = 535<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|ImageComment = It tasted way better than it looked!<br />
|Servings = Serves 2 as a starter<br />
|Difficulty = 2<br />
|TotalTime = 2 hours 25 minutes<br />
|PrepTime = 2 hours 10 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Devilled crayfish and thin sev 1.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Spicy Crayfish with Sev.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">All of my favourites in one dish.</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 200 g (7 oz) [[Crayfish tails]]<br />
| 2 [[spring onions]], thinly sliced into rings<br />
| 2 tablespoons melted [[butter]]<br />
| Juice and zested rind of &#189; a [[lemon]]<br />
| 1 tablespoon [[Worcestershire sauce]]<br />
| &#189; teaspoon [[chili powder]]<br />
| &#189; teaspoon [[anchovy paste]] or finely chopped [[anchovies]]<br />
| 100 g thin sev (or enough to cover the dish)<br />
| 4 tablespoons grated [[Gruyère cheese]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the oven to 450° F (230° C - Gas 8 - Hot)<br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix everything together but the thin sev and the cheese and add to a buttered [[baking]] dish<br />
| Leave to [[marinade]] for 1 to 2 hours if possible<br />
| Sprinkle enough [[thin sev]] over the [[crawfish]] to cover completely<br />
| [[Bake]] until the [[breadcrumbs]] are golden<br />
}}<br />
<gallery widths=250px heights=250px perrow=5><br />
Image:Devilled crayfish and thin sev 2.jpg|thumb|300px|right|Ready for the oven<br />
Image:Devilled crayfish and thin sev 3.jpg|thumb|300px|right|Devilled crayfish marinading<br />
</gallery><br />
===Serving suggestions===<br />
<br />
Serve hot with fresh [[parsley]]<br />
==See also==<br />
{{Template:Crayfish recipes}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Crayfish]]<br />
[[Category:Chilli pepper recipes|Crayfish]]<br />
[[Category:Fish recipes|Crayfish]]<br />
[[Category:Shellfish recipes|Crayfish]]<br />
[[Category:Historic recipes|Crayfish]]<br />
[[Category:Indian recipes|Crayfish]]<br />
[[Category:Spicy recipes|Crayfish]]<br />
[[Category:Starters|Crayfish]]<br />
[[Category:Tex-Mex recipes|Crayfish]]<br />
[[Category:North American recipes|Crayfish]]<br />
[[Category:Baked or roasted]]<br />
[[Category:Unusual recipes]]<br />
<br />
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Chef