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Devilled crab - Revision history
2026-07-19T09:12:09Z
Revision history for this page on [[Cookipedia]]
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2026-01-30T13:00:15Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Devilled crab, Indian recipe <br />
|titlemode=replace<br />
|keywords=#breadcrumbs #devilledcrab #bake #chilipowder #anchovypaste #almonds #baking #lemon #miseenplace #crab #worcestershiresauce <br />
|hashtagrev=032020<br />
|description=This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch<br />
}}<br />
<!-- /seo --><br />
This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book ''Memsahibs's book of Cookery''<br />
<br />
{{recipesummary<br />
|TotalCalories = 1248<br />
|PortionCalories = 312<br />
|DatePublished=3rd November 2012<br />
|Author=Chef<br />
|ImageComment = Freshly cooked crabs<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 30 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Cooked crabs.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">This Rocks</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Lovely recipe, thanks!</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 1 lb cooked [[Crab|crabmeat]]<br />
| 2 tablespoons melted [[butter]]<br />
| Juice of 1 [[lemon]]<br />
| 1 tablespoon [[Worcestershire sauce]]<br />
| &#189; teaspoon [[chili powder]]<br />
| &#189; teaspoon [[anchovy paste]]<br />
| [[Breadcrumbs]] from 3 slices stale bread, crusts removed<br />
| 3 tablespoons flaked almonds<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the oven to 450° F (230° C - Gas 8 - Hot)<br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix everything together but the breadcrumbs and almonds, add to a buttered [[baking]] dish<br />
| Mix the [[breadcrumbs]] and [[almonds]] together and sprinkle the over the top<br />
| [[Bake]] until the [[breadcrumbs]] are golden<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot with fresh [[parsley]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Crab]]<br />
[[Category:Chilli pepper recipes|Crab]]<br />
[[Category:Fish recipes|Crab]]<br />
[[Category:Shellfish recipes|Crab]]<br />
[[Category:Historic recipes|Crab]]<br />
[[Category:Indian recipes|Crab]]<br />
[[Category:Main courses|Crab]]<br />
[[Category:Spicy recipes|Crab]]<br />
[[Category:Starters|Crab]]<br />
[[Category:Snacks and light bites|Crab]]<br />
[[Category:Tex-Mex recipes|Crab]]<br />
[[Category:North American recipes|Crab]]<br />
[[Category:British recipes|Crab]]<br />
[[Category:Breakfast recipes]]<br />
[[Category:Baked or roasted]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/devilledcrab|#devilledcrab]] [[Special:Search/bake|#bake]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/anchovypaste|#anchovypaste]] [[Special:Search/almonds|#almonds]] [[Special:Search/baking|#baking]] [[Special:Search/lemon|#lemon]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/crab|#crab]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] <br />
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Chef