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Der leichte Landkäse cheese - Revision history
2026-04-19T00:40:26Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Der_leichte_Landk%C3%A4se_cheese&diff=78689&oldid=prev
Chef at 12:50, 4 August 2010
2010-08-04T12:50:45Z
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|title=Der leichte Landkäse cheese suppliers, pictures, product info<br />
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|description= Der leichte Landkase originates in the province of Salzburg Light, semi-hard Pasteurised cows' milk, Mildly aromatic to slightly tart<br />
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[[Image:Der leichte Landkäse cheese.jpg|thumb|300px|right|Der leichte Landkäse cheese]]<br />
====Origin====<br />
* Der leichte Landkäse originates in the province of Salzburg<br />
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====Cheese group====<br />
* Light, semi-hard<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]],<br />
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====Aroma and taste====<br />
* Mildly aromatic to slightly tart<br />
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====Strength and texture====<br />
* Matured for 4-6 weeks, the [[Cheese|cheese]] is soft and smooth with sporadic circular holes, [[Lentil|lentil]]- to [[Cherry|cherry]]-sized. Rindless<br />
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====Shape, weight and size====<br />
* 150g–250g slices in a resealable tray<br />
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===Description===<br />
Yellow in colour<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]] [[Category:Austrian cheeses]]<br />
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Chef