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	<title>Der Österreicher – Salzburger Almhüttenkäse cheese - Revision history</title>
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	<updated>2026-05-07T13:07:15Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Der_%C3%96sterreicher_%E2%80%93_Salzburger_Almh%C3%BCttenk%C3%A4se_cheese&amp;diff=257441&amp;oldid=prev</id>
		<title>Chef at 03:50, 12 June 2020</title>
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		<updated>2020-06-12T03:50:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Der Österreicher – Salzburger Almhüttenkäse cheese  suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#DerÖsterreicherSalzburgerAlmhüttenkäse #dairyproducts #cowsmilk #cowsmilkcheeses #cheese #cheeses #wine #pasteurised #austriancheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Der Österreicher – Salzburger Almhüttenkäse comes from the region around Hohe Tauern national park Semi-hard Pasteurised cows&amp;#039; milk&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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[[File:Der Osterreicher – Salzburger Almhuttenkase cheese.jpg|thumb|300px|right|Der Österreicher – Salzburger Almhüttenkäse cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Der Österreicher – Salzburger Almhüttenkäse comes from the region around Hohe Tauern national park&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Slightly sour and distinct.&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Mild.  6 weeks to mature, with a smooth, mellow texture.  Has evenly distributed holes.&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* &amp;amp;#189; cylinder: 2.5kg in weight and measures 26cm x 13cm&lt;br /&gt;
* Wedge: 300g, 13cm x 5cm x 8.5cm&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Yellow to light [[Brown|brown]] rind.  Shelf life 40-50 days.&lt;br /&gt;
&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Its distinct, sharp aroma makes the Almhüttenkäse one of the most popular choices at the [[Cheese|cheese]] counter. It is best enjoyed with a glass of full bodied [[Wine|wine]].&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Austrian cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/Der|#Der]]ÖsterreicherSalzburgerAlmhüttenkäse [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/wine|#wine]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/austriancheeses|#austriancheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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