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	<title>Denhay Dorset Drum cheese - Revision history</title>
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	<updated>2026-04-20T16:36:22Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Denhay_Dorset_Drum_cheese&amp;diff=224264&amp;oldid=prev</id>
		<title>Chef: Correct typo, pointed out by a Morris Dancer, see talk pages!</title>
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		<updated>2013-07-02T16:23:34Z</updated>

		<summary type="html">&lt;p&gt;Correct typo, pointed out by a Morris Dancer, see talk pages!&lt;/p&gt;
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[[Image:Denhay Dorset Drum.jpg|300px|thumb|right|Denhay Dorset Drum cheese.  Photograph courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.thecheeseshed.com/ The Cheese Shed]&amp;#039;&amp;#039;&amp;#039;]]&lt;br /&gt;
Denhay Dorset Drum cheese is a mellow tasting [[cheese]] made from pasteurised cows&amp;#039; [[milk]].&lt;br /&gt;
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It has a hard texture and is matured for up to a year. It has a circular shape and the rind is wrapped in cloth and wax.&lt;br /&gt;
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These mini-truckles weigh 2 kg with the weight of a full-sized [[cheese]] being a massive 27 kg.&lt;br /&gt;
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This [[cheese]] is made from vegetarian [[rennet]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Dorset cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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