Chef at 15:51, 2 March 2016

2016-03-02T15:51:38Z

New page

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|title=Demie Sainte-Maure cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#demiesaintemaurecheese #cheese #goatsmilkcheese #goatsmilkcheeses #frenchcheeses #aoc #dairyproducts #goats #mould #centrecheeses #cheeses
|hashtagrev=12032020
|description= Centre Goats' milk Medium Small log with straw centre inserts to ventilate the cheese. A lactic goats' milk cheese is made in the
}}


[[Image:Demie Sainte-Maure cheese.jpg|thumb|300px|right|Demie Sainte-Maure cheese]]
====Origin====
* Centre

====Milk type====
* [[Goats]]' [[Milk|milk]]
====Strength and texture====
* Medium

====Shape, weight and size====
* Small log with straw centre inserts to ventilate the [[Cheese|cheese]]
===Description===
A [[Lactic|lactic]] [[Goats' milk cheese|goats' milk cheese]] is made in the traditional way for all St Maures, though the [[AOC]] is Ste Maure de Touraine. It has a grey stripey [[Mould|mould]] formed by [[Salted|salted]] charcoal ashes. The [[Cheese|cheese]] is matured for two weeks, giving a dry smooth textured interior.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Centre cheeses]]

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Demie Sainte-Maure cheese - Revision history

Chef at 15:51, 2 March 2016