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{{#seo:
|title=Deconstructed tortilla salad recipe
|titlemode=replace
|keywords=#tortillas #springonions #cucumber #chipotle #deconstructedtortillasalad #agavesyrup #browned #beans #avocadooil #dryfry #wholemeal
|hashtagrev=032020
|description=Hearty and satisfying, this is a summer take on one of our favourite winter dishes New York truck tortillas
}}

This recipe comes courtesy of [[Nik and Edwina's Cookbook]].

Hearty and satisfying, this is a summer take on one of our favourite winter dishes, [[New York truck tortillas]]. It works well as a packed lunch, so we usually make double the amount.
{{recipesummary
|DatePublished=26th September 2016
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = None
|TotalCalories = 1985
|PortionCalories = 496
|Image = [[Image:Deconstructed tortilla salad recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Love Piggy Truck!''

4.6/5 

The salad is neat too. Thanks Nick.

 [[User:Chef|Jerry, aka Chef]])</tr></td>
</table>
[[Image:Maximus_Minimus_food_truck_Seattle_Washington.JPG|thumb|300px|right|Unusual food truck - [https://en.wikipedia.org/wiki/Maximus/Minimus Maximus Minimus], not from New York though!]]
{{RecipeIngredients
|'''salad'''
| 2 [[Wholemeal|wholemeal]] [[Tortillas|tortillas]]
| 4 [[Spring onions|spring onions]], whites parts only, finely chopped
| 2 [[Avocados|avocados]], peeled and cut into chunks
| ½ [[Cucumber|cucumber]], peeled, de-seeded and cut into thick slices
| 400g can black (turtle) [[Beans|beans]], drained and rinsed
| 100g [[Feta cheese|feta cheese]], crumbled
| 8 [[Mint leaves|mint leaves]], torn
|'''dressing'''
| 4 tablespoons of [[Olive oil|olive oil]] (or [[Avocado oil|avocado oil]])
| [[Juice]] of 1 [[Lime|lime]]
| A pinch of [[sugar]] or a 8g of [[Agave syrup|agave syrup]]
| 1 tablespoon chopped [[Dill|dill]]
| 1 tablespoon chopped [[Mint|mint]]
| 1 teaspoon finely chopped [[Coriander|coriander]] stalks
| 1 [[Red chilli|red chilli]], deseeded and finely chopped
| 1 teaspoon [[Chipotle|chipotle]] [[Sauce|sauce]] (or [[Smoked paprika|smoked paprika]])
| [[Salt|salt]] and [[Pepper|pepper]]
}}

===Method===
{{RecipeMethod

| First of all, blitz together the dressing ingredients together, and adjust the [[Chipotle|chipotle]] and sweet/sour balance to taste
| Mix the [[Spring onions|spring onions]], [[Avocado|avocado]], [[Black beans|black beans]] and [[Cucumber|cucumber]] with the dressing in a large bowl.
| Cut the [[Tortillas|tortillas]] into 1cm strips. [[Dry fry]] in a pan until [[Browned|browned]] on all sides.
| Divide the [[Salad|salad]] mixture between 4 plates, and top with the [[Feta|feta]] and [[Tortillas|tortillas]]
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Grain and bean recipes]]
[[Category:Salad recipes]]
[[Category:Nik and Edwina's Cookbook recipes]]
[[Category:Uncooked]]
[[Category:Recipes from other sites]]

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</code>

Deconstructed tortilla salad - Revision history

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