Chef at 11:06, 15 October 2015

2015-10-15T11:06:17Z

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|title=Debbie and Andrews Butchers Classic Pork Sausages
|titlemode=replace
|keywords=#sausage #pork #bread #preservative #sicilianporksausages #yeastextract #ascorbicacid #antioxidant #sage #parsley #breadcrumbs
|hashtagrev=12032020
|description=Inspired from the days when every local butcher produced a simple but much loved pork sausage. The process is simple; top quality meat and simple seasoning.
}}


[[Image:Butchers-classic-pork-sausages.png|300px|thumb|right|Image title]]
===Butcher's Classic Pork Sausages===
These [[sausages]] take inspiration from the days when every local [[Butchers|butcher]] produced a simple but much loved [[pork]] [[sausage]]. The process is simple – and very [[debbie&andrew’s]] – taking top quality [[meat]] and just adding simple seasoning. The art is getting to keep the texture of the [[meat]] quite chunky and not too smooth as well as using top notch [[ingredients]]. That’s the definition of a butcher’s classic and sums up what makes an impeccable pork [[sausage]].

The aim for debbie&andrew’s butcher’s classic was to create the supreme pork [[sausage]] to feed family and friends. Wholesome, tasty and filling it should make a hearty meal. Born from country appetites, this humble sausage is great straight, thrust into a hunk of crusty [[bread]] with a large dollop of brown or red sauce. But its meaty taste is also great for [[Spicy sausage and bean stew|sausage stew]] – or for even a fruity curry!

The butcher's classic range has been created to offer a high meat content 'everyday value' debbie & andrew's sausage. This is for sausage fans looking for an everyday price, who expect quality ingredients with no sacrifice in meat content. Our original products ([[Harrogate 97% Pork Sausages]], [[Sicilian Pork Sausages]] and [[Perfect Pork sausages]]) contain prime cuts coarsely chopped in a natural casing, whereas butcher's classic products are less coarse [[meat]] in a collagen casing.
===[[Ingredients]]===
[[Pork]] (80%), Water, [[Breadcrumbs]] ([[Wheat flour]], [[Salt]], [[Yeast]]), Salt, [[Parsley]], [[Dextrose]], [[Herb]] and [[Spice]] Extracts ([[Coriander]], [[Nutmeg]], [[Pepper]], [[Sage]]), [[Herbs]] (Sage, Parsley), Stabilisers: Diphosphates; [[Yeast extract|yeast extract]], [[Mace]], [[Preservative]]: [[Sodium]] Sulphite; [[Antioxidant]]: [[Ascorbic acid|ascorbic acid]]; [[Sugar]]. Filled into pork collagen casings.
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[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/sausage|#sausage]] [[Special:Search/pork|#pork]] [[Special:Search/bread|#bread]] [[Special:Search/preservative|#preservative]] [[Special:Search/sicilianporksausages|#sicilianporksausages]] [[Special:Search/yeastextract|#yeastextract]] [[Special:Search/ascorbicacid|#ascorbicacid]] [[Special:Search/antioxidant|#antioxidant]] [[Special:Search/sage|#sage]] [[Special:Search/parsley|#parsley]] [[Special:Search/breadcrumbs|#breadcrumbs]]
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Debbie and Andrew's Butcher's Classic Pork Sausages - Revision history

Chef at 11:06, 15 October 2015