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	<title>Daylesford Double Gloucester cheese - Revision history</title>
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	<updated>2026-04-22T06:51:14Z</updated>
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		<title>JuliaBalbilla: Created page with &quot;&lt;!--div-cut--&gt; Daylesford Double Gloucester cheese.  ===About Daylesford Double Gloucester cheese=== Dayles...&quot;</title>
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		<updated>2012-10-08T14:20:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;lt;!--div-cut--&amp;gt; &lt;a href=&quot;/recipes_wiki/File:Daylesford_Double_Gloucester_cheese.jpg&quot; title=&quot;File:Daylesford Double Gloucester cheese.jpg&quot;&gt;300px|thumb|right|Daylesford Double Gloucester cheese&lt;/a&gt;.  ===About Daylesford Double Gloucester cheese=== Dayles...&amp;quot;&lt;/p&gt;
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[[Image:Daylesford Double Gloucester cheese.jpg|300px|thumb|right|Daylesford Double Gloucester cheese]] &lt;br /&gt;
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Daylesford Double Gloucester is an artisan, pasteurised, organic, cows&amp;#039; milk cheese produced by Daylesford Organics in the Gloucestershire village of the same name.  Double Gloucester is a traditional, whole [[milk]], hard [[cheese]] which has been made in Gloucestershire since the 16th century although production in the county had died out by 1950. At one time the cheeses were made only with the [[milk]] from Gloucester cows, which became almost extinct, although Daylesford Organics partially uses the [[milk]] of their own herd of Gloucesters to make this [[cheese]] which was revived on Charles Martell&amp;#039;s farm in Dymock in 1973.  Many farmhouses can still be seen to-day with their louvered tallets, which is where the [[cheese]] was stored before being sold to the [[cheese]] merchants. These merchants would walk on the [[cheese]] to check that they weren’t ‘hoven’ or too soft. &lt;br /&gt;
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The [[milk]] in Double Gloucester is taken from both morning and evening milkings giving it a rich, buttery taste and flaky texture. It is firm and bitable, buy not as firm as [[Cheddar]] and it is mellow and delicate-flavoured.  The colour is orange, due to the addition of [[annatto]].  The [[cheese]] has a natural rind and takes 8 weeks to mature.   &lt;br /&gt;
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Daylesford Double Gloucester can be enjoyed as a snack or on a cheeseboard with chutney and is available in 250g wedges from Ocado.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
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[[Category:British cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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