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	<title>Daylesford Blue cheese - Revision history</title>
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		<title>JuliaBalbilla at 15:29, 9 October 2012</title>
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[[Image:Daylesford Blue cheese.jpg|thumb|300px|right|Daylesford Blue cheese]]&lt;br /&gt;
Daylesford Blue is produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire. It is owned by Sir Anthony Bamford, the manufacturer of JCB excavators. It is made with organic [[Pasteurised|pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]] which comes from their own herd of Friesian [[Cows|cows]] which roam the unpolluted green pastures of the Cotswold Hills. &lt;br /&gt;
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Produced as a whole mini truckle weighing 1.5kg, Daylesford Blue is slightly harder than their [[Bledington Blue cheese|Bledington Blue]].  It is matured for 3 to 9 weeks to develop a natural green-blue rind. Serve on its own, on a [[cheese]] board, sprinkled over a [[salad]] or with savoury biscuits.&lt;br /&gt;
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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