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{{#seo:
|title=Dauphinois potatoes a cheese recipe
|titlemode=replace
|keywords=#dauphinoispotatoes #potatoes #oliveoil #nutmeg #butter #potato #grated #philadelphiadauphinoisepotatoes #cheese #doublecream #scallopedpotatoesrecipe
|hashtagrev=032020
|description=Luxurious, extravagant and rich, this dish, that originates from Dauphine in the French Alps, is simple and easy to cook
}}

Luxurious, extravagant and rich, this dish, that originates from Dauphine in the French Alps, is simple and easy to cook. Just mind you don't have it everyday!

Whilst not authentic, any opportunity to use [[Gruyère cheese]] has to be taken up!

This recipe is similar to [[Scalloped potatoes recipe|Scalloped potatoes]].
{{recipesummary
|TotalCalories = 1687
|PortionCalories = 421
|DatePublished=12th April 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 30 minutes
|CookTime = 1 hour 30 minutes
|Image = [[Image:Dauphinois potatoes.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Grannies potato dish.''

4.3/5 

Really tasty as I love the crunchy bits, but this always feels old fashioned and reminds me of me gran!

 [[User:TheJudge|The Judge]] 
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[[Image:Dauphinois potatoes recipe.jpg|thumb|300px|right|Dauphinois potatoes ready for the oven]]
{{RecipeIngredients
| 450 g (1 lb) [[potatoes]], Cara, King Edward or Desiree
| 1 [[clove garlic, crushed]]
| 142 ml (5 fl oz) [[milk]]
| 142 ml (5 fl oz) [[double cream]]
| Freshly [[grated]] [[nutmeg]]
| 25 g ( 1 oz) [[butter]]
| Dash of [[olive oil]]
| 110 g (4 oz) [[Gruyère cheese]], [[grated]]
| [[Salt]] and [[freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Preheat the oven to 150° C (300° F - Gas 2)
| Peel the [[potatoes]] and slice thinly with a [[food processor]] or a [[mandoline]]
| Rinse the sliced [[potatoes]] in cold water to remove excess starch
| Dry them with a tea-towel
| Rub a gratin dish with the [[olive oil]]
| Building up in layers, add; [[potato]], [[Garlic|garlic]], [[salt]] and [[pepper]] until all the [[potato]] is used
| Mix the [[milk]], [[cream]] and [[cheese]] together and grate a little [[nutmeg]] into the mixture.
| Pour over the layered [[potatoes]]
| Top with dabs of [[butter]] and [[bake]] on the top shelf of the oven for an hour and a half
}}
==See also ==
* [[Philadelphia dauphinoise potatoes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Cheese recipes]]
[[Category:Potato recipes]]
[[Category:French recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/dauphinoispotatoes|#dauphinoispotatoes]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/butter|#butter]] [[Special:Search/potato|#potato]] [[Special:Search/grated|#grated]] [[Special:Search/philadelphiadauphinoisepotatoes|#philadelphiadauphinoisepotatoes]] [[Special:Search/cheese|#cheese]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/scallopedpotatoesrecipe|#scallopedpotatoesrecipe]]
</code>

Dauphinois potatoes - Revision history

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