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	<title>Dark chocolate roasted pork spare ribs - Revision history</title>
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	<updated>2026-07-16T22:25:47Z</updated>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:00:02Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Dark chocolate roasted pork spare ribs a Barbecue recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#darkchocolateroastedporkspareribs #staranise #garlic #redchilli #ginger #runnyhoney #ribs #lockandlock #vegetableoil #chillies #jacketpotatoes &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Chocolate is often been used in South American cooking especially in meat dishes containing chillies&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Chocolate is often been used in [[South American]] cooking especially in meat dishes containing [[chillies]].  However, you do need to use a high quality bitter dark chocolate, Cadburys Dairy Milk just won&amp;#039;t work!&lt;br /&gt;
&lt;br /&gt;
This recipe is a variation of a recipe I found in [[The Extraordinary Cookbook]], a marvellous source of recipes and ideas by Stefan Gates.&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 5321&lt;br /&gt;
|PortionCalories = 886&lt;br /&gt;
|DatePublished=24th October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 6&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour 45 minutes&lt;br /&gt;
 |PrepTime = 1 hour 15 minutes&lt;br /&gt;
 |CookTime = 30 minutes&lt;br /&gt;
 |Image = [[Image:Dark chocolate roasted pork spare ribs.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Glorious!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;And the limes look fantastic. 💖&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 1.5 kg (3 lb) [[pork spare ribs]], skin removed and cut into separate ribs&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;marinade&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 2 tablespoons of [[vegetable oil]]&lt;br /&gt;
| 150 g [[tomato purée]]&lt;br /&gt;
| 50 g dark [[chocolate]]; [[Green &amp;amp; Blacks Organic Chocolate]] or similar&lt;br /&gt;
| 1 fresh [[red chilli]], finely chopped. A crushed [[dried chilli]] or even a teaspoon of [[chilli flakes]]&lt;br /&gt;
| 3 cm piece of [[fresh ginger]], peeled and grated - [[home made lazy ginger]] is good here.&lt;br /&gt;
| 2 cloves of [[Garlic|garlic]], peeled and crushed.&lt;br /&gt;
| 4 whole [[star anise]] - (whole &amp;#039;flowers&amp;#039;, not single petals)&lt;br /&gt;
| 2 tablespoons of [[runny honey]] - [up to 30 seconds in the microwave turns any honey runny]&lt;br /&gt;
| 4 tablespoons of [[dry sherry]]&lt;br /&gt;
| [[Salt]] and freshly [[ground black pepper]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
Either:&lt;br /&gt;
* Fire up the [[barbecue]]&lt;br /&gt;
: &amp;#039;&amp;#039;or&amp;#039;&amp;#039;&lt;br /&gt;
* Preheat the oven to 200°C [400°F - Gas Mk 6]  &lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Heat the [[oil]] and add the [[ginger]] and [[Garlic|garlic]] and sauté for 3 or 4 minutes until the [[Garlic|garlic]] starts to take some colour.&lt;br /&gt;
| Add the [[chilli]] and [[star anise]] and mix in.&lt;br /&gt;
| Tip in the remaining ingredients and stir until the chocolate is meted and well mixed.&lt;br /&gt;
| Season to taste.&lt;br /&gt;
| Place the [[ribs]] in a large [[Lock and Lock]]-style container, pour over the marinade, close the lid and give it a really good shake to coat the ribs - I find its quite a good idea to leave them in a cool place for an hour to allow the flavours to penetrate, it&amp;#039;s not mandatory though.&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;barbecuing&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Lay the ribs on the barbecue grill and cook for 30 minutes turning now and then&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;oven-roasting&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Lay the ribs on two roasting trays, leaving a space between each rib&lt;br /&gt;
| Roast uncovered for 30 minutes, turning once&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Discard the [[star anise]] pieces before serving.&lt;br /&gt;
&lt;br /&gt;
Serve with [[jacket potatoes]] or [[potato wedges]] and a [[green salad]].  A squeeze of [[lime]] worked rather well to counteract the richness of the ribs.&lt;br /&gt;
===Chef&amp;#039;s notes ===&lt;br /&gt;
{{Template:ThinkPig}}&lt;br /&gt;
{{Template:PeelingGinger}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Dark chocolate roasted pork spare ribs]]&lt;br /&gt;
[[Category:Main courses|Dark chocolate roasted pork spare ribs]]&lt;br /&gt;
[[Category:Meat recipes|Dark chocolate roasted pork spare ribs]]&lt;br /&gt;
[[Category:Pork recipes|Dark chocolate roasted pork spare ribs]]&lt;br /&gt;
[[Category:Barbecue recipes|Dark chocolate roasted pork spare ribs]]&lt;br /&gt;
[[Category:Favourite recipes|Dark chocolate roasted pork spare ribs]]&lt;br /&gt;
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/darkchocolateroastedporkspareribs|#darkchocolateroastedporkspareribs]] [[Special:Search/staranise|#staranise]] [[Special:Search/garlic|#garlic]] [[Special:Search/redchilli|#redchilli]] [[Special:Search/ginger|#ginger]] [[Special:Search/runnyhoney|#runnyhoney]] [[Special:Search/ribs|#ribs]] [[Special:Search/lockandlock|#lockandlock]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/chillies|#chillies]] [[Special:Search/jacketpotatoes|#jacketpotatoes]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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