https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Dak_jchim
Dak jchim - Revision history
2026-04-23T22:02:28Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Dak_jchim&diff=277125&oldid=prev
Chef: Larger images for small media devices
2026-01-30T13:00:09Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Dak jchim, Garlic recipe <br />
|titlemode=replace<br />
|keywords=#dakjchim #chicken #ginger #fry #onions #driedmushrooms #sesameoil #garlic #carrots #springonions #soysauce <br />
|hashtagrev=032020<br />
|description=A chicken stew from Korea<br />
}}<br />
<!-- /seo -->A [[Chicken|chicken]] [[Stew|stew]] from Korea.<br />
{{recipesummary<br />
|TotalCalories = 2550<br />
|PortionCalories = 637<br />
|DatePublished=31st October 2012<br />
|Author = JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 45 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 30 minutes<br />
|Image = [[Image:Dak jchim recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Lovely and garlicy 🥘</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span><br />
<br />
<span class="reviewDesc">Better than any take-away meal!</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 900 g boneless [[Chicken|chicken]] pieces, cubed<br />
| 1-2 tablespoons [[Sesame oil|sesame oil]]<br />
| 2 medium [[Onions|onions]], roughly chopped<br />
| 2.5 cm piece of [[Ginger|ginger]], peeled and finely chopped<br />
| 4 bulbs [[Garlic|garlic]] (or to taste), peeled and finely [[Diced|diced]]<br />
| 16 [[Dried|dried]] [[shiitake mushrooms]], soaked in water<br />
| 250 ml water from the soaked [[Mushrooms|mushrooms]]<br />
| 60 ml [[Soy sauce|soy sauce]]<br />
| &frac12; teaspoon [[Sugar|sugar]]<br />
| 2 large [[Carrots|carrots]], peeled and sliced diagonally in 2.5 cm chunks<br />
| 2 medium [[Potatoes|potatoes]], peeled and cut into 2.5 cm cubes<br />
| 4 large, or 8 small [[Spring onions|spring onions]], cut into 3 cm lengths<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Put the [[Chicken|chicken]] into a saucepan without [[Oil|oil]] and [[Stir-fry|stir-fry]] over moderate heat for 2 minutes. <br />
| Add the [[Sesame oil|sesame oil]], [[Onions|onions]] and [[Ginger|ginger]] and [[Fry|fry]] for a further couple of minutes. <br />
| Add the [[Garlic|garlic]] [[Fry|fry]] for another minute, stirring constantly.<br />
| Add the remaining ingredients, cover the pan and cook over low heat for about 25 minutes, stirring from time-to-time, until the [[Chicken|chicken]] is cooked.<br />
}}<br />
===Serving suggestions===<br />
Serve with sticky [[Rice|rice]] and [[Side dishes|side dishes]] of your choice.<br />
===Variations===<br />
Use whole [[Chicken|chicken]] pieces on the bone if you wish. Also you can use larger [[Dried mushrooms|dried mushrooms]] and reduce the quantity accordingly.<br />
===Chef's notes===<br />
The soaking time for [[Dried mushrooms|dried mushrooms]] can vary, so please follow the instructions on the packaging.<br />
==See also==<br />
* {{See also - Jointing a chicken}}<br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Dak jchim]]<br />
[[Category:Garlic recipes|Dak jchim]]<br />
[[Category:Korean recipes|Dak jchim]]<br />
[[Category:Main courses|Dak jchim]]<br />
[[Category:Meat recipes|Dak jchim]]<br />
[[Category:Oriental cuisine|Dak jchim]]<br />
[[Category:Poultry recipes|Dak jchim]]<br />
[[Category:Stews and casseroles|Dak jchim]]<br />
[[Category:Vegetable recipes|Dak jchim]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dakjchim|#dakjchim]] [[Special:Search/chicken|#chicken]] [[Special:Search/ginger|#ginger]] [[Special:Search/fry|#fry]] [[Special:Search/onions|#onions]] [[Special:Search/driedmushrooms|#driedmushrooms]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/carrots|#carrots]] [[Special:Search/springonions|#springonions]] [[Special:Search/soysauce|#soysauce]] <br />
</code><!-- /footer hashtags --></div>
Chef