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{{#seo:
|title=Dak busut jim; a recipe
|titlemode=replace
|keywords=#dakbusutjim #chicken #mushrooms #marinade #sesameoil #toastedsesameseeds #garlic #chillipowder #simmer #plainrice #fried
|hashtagrev=032020
|description=A Korean version of fried chicken and mushrooms.
}}

{{Template:AdvancePreparation}}

A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]].
{{recipesummary
|TotalCalories = 2802
|PortionCalories = 700
|DatePublished=3rd November 2012
|Author=Chef
|ImageComment = A version from FotoosVanRobin, without the mushrooms
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes plus 2 hours marinading
|PrepTime = 15 minutes plus 2 hours
|CookTime = 35 minutes
|Image = [[Image:Dak busut jim recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Interesting''

4.5/5

Not sure if I like bamboo shoots
[[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 10 [[Dried|dried]] [[shiitake]] or other [[Mushrooms|mushrooms]], soaked in hot water. Retain some of the mushroom cooking liquid for the marinade
| 1 kg [[Chicken|chicken]] pieces, chopped, with bone left in
| 3 tablespoons [[Light soy sauce|light soy sauce]]
| 1 tablespoon [[Sesame oil|sesame oil]]
| [[Garlic]] to taste, crushed
| ½ teaspoon (or more) [[Chilli powder|chilli powder]]
| ½ teaspoon [[Freshly ground black pepper|freshly ground black pepper]]
| 1 [[Onion|onion]], cut into 8 and separated
| 125 g [[Bamboo shoots|bamboo shoots]], thinly sliced
| 4 [[Spring onions|spring onions]], sliced
| 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]]
}}
===Method===

{{RecipeMethod
| Place the [[Chicken|chicken]] in a bowl.
| Add the [[Soy sauce|soy sauce]], [[Sesame oil|sesame oil]], [[Garlic|garlic]], [[Chilli powder|chilli powder]] and [[Black pepper|black pepper]].
| Mix and [[Marinade|marinade]] for 1-2 hours.
| In a [[Wok|wok]] or [[Frying pan|frying pan]], add the drained [[Chicken|chicken]] (keep the [[Marinade|marinade]]) and [[Fry|fry]] until [[Brown|brown]].
| Add the [[Mushrooms|mushrooms]], the soaking liquid and the reserved [[Chicken|chicken]] [[Marinade|marinade]].
| [[Simmer]] for 15-20 minutes until the [[Chicken|chicken]] is cooked.
| Add the remaining ingredients and [[Simmer|simmer]] for 2-3 minutes.
| Garnish with the [[Toasted sesame seeds|toasted sesame seeds]].
}}
===Serving suggestions===
Serve with a bowl of [[Plain rice|plain rice]].
{{RecipeLine}}
[[Category:Recipes|Dak busut jim]]
[[Category:Korean recipes|Dak busut jim]]
[[Category:Main courses|Dak busut jim]]
[[Category:Meat recipes|Dak busut jim]]
[[Category:Poultry recipes|Dak busut jim]]
[[Category:Stir fried]][[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/dakbusutjim|#dakbusutjim]] [[Special:Search/chicken|#chicken]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/marinade|#marinade]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/toastedsesameseeds|#toastedsesameseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/simmer|#simmer]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/fried|#fried]]
</code>

Dak busut jim - Revision history

Chef: Larger images for small media devices