Chef at 11:54, 6 November 2012

2012-11-06T11:54:16Z

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{{#seo:
|title=Cutting celery: Cooking Wiki
|titlemode=replace
|keywords=#cuttingcelery #celery #bouquetgarni #herbs #stews #lovage #vegetables
|hashtagrev=12032020
|description=Cutting celery; (Graveolens var
}}


[[Image:Graveolens var. secalinum.jpg|300px|thumb|right|Graveolens var. secalinum]]
'''Cutting celery'''; ('''Graveolens var. secalinum''', '''leaf celery''', '''celery flavoured parsley''') is a variety of [[celery]] cultivated for leaf growth rather than for its stems. Highly aromatic and easy to grow,it is well suited to container growth. It has a leaf that could easily be mistaken for [[flat-leaf parsley]], however the heavy [[celery]] aroma and thickly developed stems of an established plant allow easy identification.

===Culinary uses===
*Chop the leaves finely and use as a garnish instead of parsley.
*Use when [[celery]] or [[lovage]] flavouring is require.
*Add bunches to [[:Category:Soup and stock recipes|soups, stocks]] and [[stews]], leave them whole so they can be easily removed before serving, as you would [[bouquet garni]].
==See also==
* [[Par-cel]]''

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[[Category:Herbs]]
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<code 'hashtagrev:12032020'>[[Special:Search/cuttingcelery|#cuttingcelery]] [[Special:Search/celery|#celery]] [[Special:Search/bouquetgarni|#bouquetgarni]] [[Special:Search/herbs|#herbs]] [[Special:Search/stews|#stews]] [[Special:Search/lovage|#lovage]] [[Special:Search/vegetables|#vegetables]]
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Cutting celery - Revision history

Chef at 11:54, 6 November 2012