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{{#seo:
|title=Curry sauce - A Thermomix recipe
|titlemode=replace
|keywords=#thermomix #sauce #currypowder #spanish #lentils #eggs #pakistanibasar #chicken #yolks #stew #thermomixrecipes
|hashtagrev=032020
|description=This unusual Spanish recipe for curry sauce is quite rich
}}

This unusual [[Spanish]] Thermomix recipe for [[Curry sauce]] is quite rich.
{{recipesummary
|TotalCalories = 291
|PortionCalories = 36
|DatePublished=7th November 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 8 - Makes about 300g
|Difficulty = 1
|TotalTime = 9 minutes
|PrepTime = 5 minutes
|CookTime = 4 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Rather simple''

3.5/5

But I guess it might be ok

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>
{{RecipeIngredientsTM
| 3 [[Eggs|eggs]] [[Yolks|yolks]]
| 250g [[Milk|milk]]
| ½ teaspoons [[Curry powder|curry powder]]
| [[Pepper]]
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Tip all of the ingredients into the bowl
| Set to '''4 minutes / 80° / Speed 4'''
}}
===Serving suggestions===
Serve this [[Sauce|sauce]] with [[Pork|pork]], [[Lamb|lamb]] or [[Chicken|chicken]]. You can also use it to add flavour to a [[Stew|stew]], [[Lentils|lentils]], or a plate of [[Vegetables|vegetables]]
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
===Variations===
[If you like to make your own [[Spice|spice]] mixes, then add your chosen mix, to taste, instead of the [[Curry powder|curry powder]]]
===Chef's notes===
Having made this today, I felt that instead of the salt and pepper, it could have done with a teaspoon of [[Bron's Spanish vegetable stock concentrate (TM)|Bron's Spanish vegetable stock concentrate]] and that the curry powder could have done with being cooked out a bit in some oil or butter, before adding the rest of the ingredients. I also increased the spice by adding 1 teaspoon jalfrezi masala plus 1 teaspoon of [[Pakistani basar]].

My husband said that this would be excellent with noodles and small pieces of chicken as a type of homemade Pot Noodle.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/sauce|#sauce]] [[Special:Search/currypowder|#currypowder]] [[Special:Search/spanish|#spanish]] [[Special:Search/lentils|#lentils]] [[Special:Search/eggs|#eggs]] [[Special:Search/pakistanibasar|#pakistanibasar]] [[Special:Search/chicken|#chicken]] [[Special:Search/yolks|#yolks]] [[Special:Search/stew|#stew]] [[Special:Search/thermomixrecipes|#thermomixrecipes]]
</code>

Curry sauce (TM) - Revision history

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