Chef: Larger images for small media devices

2026-01-30T13:00:17Z

Larger images for small media devices

New page

{{#seo:
|title=Curry sauce - catering quantity
|titlemode=replace
|keywords=#currysauce #dried #tomatoes #onions #coconutmilk #fish #kidneybeans #fry #paprikapowder #garammasala #slowcooker #cateringquantity #industrial
|hashtagrev=032020
|description=This is the catering version of my famous curry sauce
}}

This is the catering version of my [[curry sauce]] recipe that has been perfected over many, many years.

It's basically three times the quantity of the original recipe with a few extra ingredients.

This should make around 6 litres of curry sauce.
{{recipesummary
|DatePublished=26th May 2020
|Author=Chef
|ImageComment = Just some of the ingredients!
|Servings = Serves 24
|Difficulty = 1
|TotalTime = 7 hours, 30 minutes
|PrepTime = 30 minutes
|CookTime = 7 hours
|TotalCalories = 3298
|PortionCalories = 138
|Image = [[Image:Curry sauce catering size recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Perfection!''

5/5 

We must eat a lot of curry - I make this every 3 months!

 [[User:Chef|Jerry]]
</tr></td>
</table>
[[Image:Indian_Industrial_Curry_Sauce_Before_Cooking.jpg|thumb|300px|right|Catering Sized Curry sauce, ready to cook]]
{{RecipeIngredients

| 3 tablespoons of [[ghee]]
| 6 tablespoons [[Olive oil|olive oil]]
| 1 teaspoon of of [[Ground black pepper|ground black pepper]]
| 8 medium [[Onions|onions]], peeled and sliced
| 21 [[Cloves of garlic|cloves of garlic]], peeled and thinly sliced
| 1 can of [[Coconut milk|coconut milk]]
| 1 packet of [[coconut block]], oily residue discarded
| 1 catering can of chopped [[tomatoes]] [2.55 kg]
| 1 400g can of [[chickpeas]], drained
| 1 tablespoon of [[malt vinegar]]
| 6 heaped teaspoons of Hot Madras [[Curry powder|curry powder]]
| 4 heaped teaspoons of extra hot [[Chilli powder]]
| 3 heaped teaspoons of [[Turmeric powder|turmeric powder]]
| 3 heaped teaspoons of [[paprika powder]]
| 3 teaspoons of whole [[Fenugreek seeds|fenugreek seeds]]
| 3 tablespoons of [[Jaggery]]
| 9 teaspoons of [[Dried|dried]] [[Parsley|parsley]]
| 3 teaspoons [[Taste Sensation Lime Juice Powder]]
| 1 [[Vegetable Stock|vegetable stock]] cube
| 1 teaspoon [[garam masala]]
| 2 teaspoons [[Sea Salt|sea salt]]
| 250 ml boiling water
}}

===Method===
{{RecipeMethod

| Mix all of the [[Dried|dried]] ingredients together so they can be added in one go.
| Using the 'StoveTop' option of the [[slow cooker]] fry the chopped [[onions]] in the [[olive oil]], [[ghee]] and [[black pepper]].
In a [[Wok|wok]], [[Fry|fry]] the [[Onions|onions]] for 5 minutes over a medium heat.
| Add the sliced [[Garlic|garlic]] and [[Stir fry|stir fry]] for a minute or so.
| Stir in all of the [[Dried|dried]] ingredients and mix well.
| Immediately add the vinegar, tinned [[Tomatoes|tomatoes]] and [[Coconut]] products.
| Mix well and add to the [[Slow Cooker|slow cooker]] on a low setting.
| Slow cook for 5 to 7 hours, add extra water if needed.
| Blend to a fine sauce using a [[stick blender]].
}}

===Quantities for freezing===
We [[vacuum seal]] the curry sauce in packets of around 500g which are good for two people once meat or vegetables are added. If you were making double quantities of this recipe you can make six 420g bags of curry sauce for the freezer.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Indian recipes]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Slow cooker recipes]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/currysauce|#currysauce]] [[Special:Search/dried|#dried]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/onions|#onions]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/fish|#fish]] [[Special:Search/kidneybeans|#kidneybeans]] [[Special:Search/fry|#fry]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/cateringquantity|#cateringquantity]] [[Special:Search/industrial|#industrial]]
</code>

Curry Sauce 6 litres - Revision history

Chef: Larger images for small media devices