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{{#seo:
|title=Curried fish pie - A Thermomix recipe
|titlemode=replace
|keywords=#fish #potatoes #butter #steaming #potato #nutmeg #currypowder #mashedpotato #bake #cream #thermomix
|hashtagrev=032020
|description=This recipe for Thermomix is finished off in the oven
}}

This recipe for [[Thermomix]] is finished off in the [[Oven|oven]].

'''For the pie'''
{{RecipeIngredientsTM
| 340g [[Milk|milk]]
| 160g water
| 500g mixed [[Fish|fish]], cut into chunks - use firm fish such as [[Cod|cod]], [[Haddock|haddock]], [[Monkfish|monkfish]], [[Pollack|pollack]] or [[Salmon|salmon]]
| [[Juice]] of ½ a [[Lemon|lemon]] (optional)
| 60g [[Butter|butter]] or [[Olive oil|olive oil]]
| 40g [[Plain flour|plain flour]]
| 2 teaspoons of [[Marigold Swiss Bouillon Powder]]
| 1 tablespoon [[Curry powder|curry powder]], [[Garam masala|garam masala]] or [[Pakistani basar]] etc
| 50g baby [[Mushrooms|mushrooms]]
}}
'''For the [[Mashed potato|mashed potato]]'''
{{recipesummary
|TotalCalories = 2273
|PortionCalories = 568
|DatePublished=18th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4 to 6
|Difficulty = 1
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Curried fish pie recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fish pie and broccoli''

5/5

Perfection, and it rhymes! 🙃

 [[User:PSmith|Paul R Smith]] 
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[[Image:The fish mixture.jpg|thumb|300px|right|The fish mixture]]
{{RecipeIngredientsNB
| 750g floury [[Potatoes|potatoes]], peeled and cut into 2cm pieces
| 500g water (if you had more than 400g if [[Fish|fish]] liquid left over from above, you can include this as a part of the water quantity)
| ½ to 1tsp [[Salt|salt]]
| 40g [[Butter|butter]]
| 100g of the [[Steaming|steaming]] water
| ½ teaspoons [[Marigold Swiss Bouillon Powder]]
| 100g [[Milk|milk]] or [[Cream|cream]]
| ½ teaspoons [[Nutmeg|nutmeg]], [[Grated|grated]]
| Seasoning, to taste
| A little extra [[Butter|butter]] for dotting
}}
===Method===

'''For the pie'''
{{RecipeMethod
| Put the [[Milk|milk]] and water into the TM bowl and insert the internal [[Steaming|steaming]] basket.
| Add the [[Fish|fish]] to the basket, with the [[Lemon juice|lemon juice]] (if using) squeezed over it.
| Cook '''10 minutes / 100° / Speed 4'''.
| Tip out the [[Fish|fish]] liquid and reserve.
| Set the [[Fish|fish]] aside.
| Weigh 400g of the [[Fish|fish]] liquid back into the TM bowl, using extra [[Milk|milk]] if necessary to make it up to 400g.
| Add the [[Butter|butter]] or [[Oil|oil]], [[Flour|flour]], [[Bouillon|bouillon]] powder and the [[Curry powder|curry powder]].
| Cook '''4 minutes / 100° / Speed 4'''.
| Taste and season if necessary.
| Return the [[Fish|fish]] to the [[Sauce|sauce]] and add the [[Mushrooms|mushrooms]].
| Mix '''10 seconds / Speed Spoon / Reverse Blade'''.
| Transfer into an ovenproof dish, cover and reserve.
}}
'''For the [[Mashed potato|mashed potato]]'''
{{RecipeMethod
| Having washed the TM bowl (no need to wash the basket at this stage), weigh in the water, add the [[Salt|salt]] and insert the basket.
| Weigh the [[Potatoes|potatoes]] into the basket.
| Cook '''15 minutes / Temp. Varoma / Speed Spoon'''.
| Check the [[Potatoes|potatoes]] have been properly cooked and is necessary, cook a few minutes more until tender.
| Drain the [[Potatoes|potatoes]] and reserve the [[Steaming|steaming]] water.
| Insert the '''Butterfly Whisk''' and add the butter, [[Steaming|steaming]] water, the [[Stock|stock]] powder, [[Milk|milk]] or [[Cream|cream]], [[Nutmeg|nutmeg]] and seasoning with the [[Potatoes|potatoes]].
| Mix '''2-10 seconds / Speed 4''' depending on the desired consistency - I find that 4 seconds is about right.
| Spread the [[Potato|potato]] over the [[Fish|fish]] mixture and make a ridge pattern with a fork.
| Dot some small pieces of [[Butter|butter]] over the [[Potato|potato]].
| [[Bake]] at 220° C (425° F - gas 7), [fan [[Oven|oven]] 200° C & reduce cooking time by 10 mins per hour] for 30-40 minutes until golden [[Brown|brown]].
| '''AGA [[Ovens|ovens]]''': [[Bake]] 30 minutes on rack set on lowest set of runners in the [[Roasting]] [[Oven]].
}}
===Serving suggestions===
Serve with [[Steamed|steamed]] [[Peas|peas]] or [[Broccoli|broccoli]].
===Recipe source===
* Lightly adapted from '''Fast and Easy Cooking''', the [[Thermomix]] UK recipe book.
===Variations===
You can also use [[Prawns|prawns]] or [[scallops]] in place of the some of the [[Fish|fish]]. You can cover with [[Puff pastry|puff pastry]] instead of [[Potato|potato]] if preferred. Add some [[Garlic|garlic]] and/or [[onion]] - this will need be [[sautéed]] in the TM bowl '''before''' [[steaming]] the [[fish]].
===Chef's notes===
Usually I find that the [[potatoes]] need cooking for 20 minutes. It is best to allow the [[fish]] mixture to cool (covered), before adding the [[potato]] or it will sink too much into the [[fish]] [[sauce]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Fish recipes]]
[[Category:Potato recipes]]
[[Category:Sea fish recipes]]
[[Category:Thermomix recipes]]
[[Category:Favourite recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/steaming|#steaming]] [[Special:Search/potato|#potato]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/currypowder|#currypowder]] [[Special:Search/mashedpotato|#mashedpotato]] [[Special:Search/bake|#bake]] [[Special:Search/cream|#cream]] [[Special:Search/thermomix|#thermomix]]
</code>

Curried fish pie (TM) - Revision history

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