<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Curried_carrot_soup</id>
	<title>Curried carrot soup - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Curried_carrot_soup"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Curried_carrot_soup&amp;action=history"/>
	<updated>2026-04-30T15:16:47Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Curried_carrot_soup&amp;diff=277075&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Curried_carrot_soup&amp;diff=277075&amp;oldid=prev"/>
		<updated>2026-01-30T13:00:06Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Curried carrot soup, Indian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#curriedcarrotsoup #garlic #carrots #vegetables #seeds #parsley #vegetablestock #soup #nigella #onions #cumin &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A lovely warming soup for autumn and winter. Note that the carrots and onions are net weight, ie after peeling&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
A lovely warming [[Soup|soup]] for autumn and winter.  Note that the [[Carrots|carrots]] and [[Onions|onions]] are net weight, ie after peeling.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1647&lt;br /&gt;
|PortionCalories = 411&lt;br /&gt;
|DatePublished=18th January 2013&lt;br /&gt;
|Author = JuliaBalbilla&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  1 hour, 45 minutes&lt;br /&gt;
|PrepTime =  15 minutes&lt;br /&gt;
|CookTime =  1 hour, 30 minutes&lt;br /&gt;
|Image = [[Image:Curried carrot soup recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Wierd food, very wierd&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;But bloody marvellous - the strange things are often the best!&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt;[[User:Chef|Jerry]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 175g [[Unsalted butter|unsalted butter]]&lt;br /&gt;
| 220g [[Onions|onions]], chopped&lt;br /&gt;
| 2 bulbs [[Garlic|garlic]], peeled and [[Cloves|cloves]] cut in half if large &lt;br /&gt;
| 500g [[Carrots|carrots]], peeled and chopped into small pieces&lt;br /&gt;
| A pinch each of [[Sugar|sugar]] and [[Salt|salt]]&lt;br /&gt;
| 1 teaspoon [[Cumin seeds|cumin seeds]]&lt;br /&gt;
| 1 teaspoon [[Nigella|nigella seeds]]&lt;br /&gt;
| 1 teaspoon [[Jalfrezi masala|jalfrezi masala]]&lt;br /&gt;
| 800ml [[Vegetable Stock|vegetable stock]]&lt;br /&gt;
| 1 tablespoon chopped [[Green chillies|green chillies]] or a sprig of [[parsley]], to serve&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Melt the [[Butter|butter]] in a saucepan over a low-medium heat.&lt;br /&gt;
| Add the [[Onion|onion]], [[Garlic|garlic]] and [[Carrots|carrots]], and [[Stew|stew]] gently for about 30 minutes until they are soft, but not [[Browned|browned]].&lt;br /&gt;
| Add a pinch of [[Sugar|sugar]] and [[Salt|salt]] and continue cooking until the [[Vegetables|vegetables]] are beginning to caramelise.&lt;br /&gt;
| Meanwhile toast the [[Cumin|cumin]] and [[Nigella|nigella]] [[Seeds|seeds]] in a [[Dry frying|dry frying]] pan until fragrant. &lt;br /&gt;
| Add the [[Toasted|toasted]] [[Seeds|seeds]] and jalfrezi masala to the [[Vegetables|vegetables]] and cook a further 2-3 minutes.&lt;br /&gt;
| Add the [[Vegetable Stock|vegetable stock]] and water and bring to the [[Boil|boil]]. &lt;br /&gt;
| Reduce to a [[Simmer|simmer]] and cook for 30 minutes.&lt;br /&gt;
| [[Blend]] the [[Soup|soup]] in a [[Blender|blender]] until smooth. &lt;br /&gt;
| Season to taste and serve, sprinkled with the chopped [[Chillies|chillies]] or the [[parsley]] sprig.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with a nice hunk of [[Bread|bread]].&lt;br /&gt;
===Recipe source===&lt;br /&gt;
&lt;br /&gt;
* Based on a recipe by &amp;#039;&amp;#039;&amp;#039;[http://www.bbc.co.uk/food/recipes/curried_carrot_soup_29946 Michael Caines]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
===Variations===&lt;br /&gt;
Instead of stock, use water to which has been added 2 tsps [[Marigold Swiss Bouillon Powder]] or [[Bron&amp;#039;s Spanish vegetable stock concentrate (TM)|Bron&amp;#039;s Spanish vegetable stock concentrate]] &lt;br /&gt;
Use chopped [[Coriander|coriander]] to garnish if preferred.  Adjust [[Garlic|garlic]] quantity to taste.  Use [[Chicken stock|chicken stock]] if preferred and use any [[Spice|spice]] mix you like.&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
If it is too thick, add a little more [[stock]] or water.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Carrot soup]]&lt;br /&gt;
[[Category:British recipes|Carrot soup]]&lt;br /&gt;
[[Category:Indian recipes|Carrot soup]]&lt;br /&gt;
[[Category:Snacks and light bites|Carrot soup]]&lt;br /&gt;
[[Category:Soup and stock recipes|Carrot soup]]&lt;br /&gt;
[[Category:Spicy recipes|Carrot soup]]&lt;br /&gt;
[[Category:Starters|Carrot soup]]&lt;br /&gt;
[[Category:Vegetarian recipes|Carrot soup]]&lt;br /&gt;
[[Category:Garlic recipes|Carrot soup]]&lt;br /&gt;
[[Category:Vegetable recipes|Carrot soup]]&lt;br /&gt;
[[Category:Boiled or simmered|Carrot soup]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/curriedcarrotsoup|#curriedcarrotsoup]] [[Special:Search/garlic|#garlic]] [[Special:Search/carrots|#carrots]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/seeds|#seeds]] [[Special:Search/parsley|#parsley]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/soup|#soup]] [[Special:Search/nigella|#nigella]] [[Special:Search/onions|#onions]] [[Special:Search/cumin|#cumin]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>