JuliaBalbilla at 21:45, 15 December 2012

2012-12-15T21:45:43Z

New page

{{#seo:
|title=Cuincir cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cuincircheese #cowsmilkcheese #italiancheeses #cowsmilkcheeses #italian #fennelseeds #cheeses #dairyproducts
|hashtagrev=12032020
|description=Cuincir is a cows' milk cheese in the Italian region of Friuli–Venezia Giulia in the territories of Canal del Ferro and Val Canale (
}}


[[Image:Cuincir cheese.jpg|thumb|300px|right|Cuincir cheese]]
Cuincir is a [[Cows' milk cheese|cows' milk cheese]] in the [[Italian]] region of Friuli–Venezia Giulia in the territories of Canal del Ferro and Val Canale (municipalities of Moggio, Resia, Resiutta, Chiusaforte, Dogna, Malborghetto, Pontebba and Tarvisio). It is consumed in autumn, winter and spring and it matured for 45-60 days. It is creamy white in colour with a pungent aroma and flavoured with [[Fennel seeds|fennel seeds]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Friuli-Venezia Giulia cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/cuincircheese|#cuincircheese]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/italian|#italian]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]]
</code>

Cuincir cheese - Revision history

JuliaBalbilla at 21:45, 15 December 2012