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	<title>Cuban spinach quiche - Revision history</title>
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	<updated>2026-05-01T14:42:56Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cuban spinach quiche a cheese recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#flour #dough #sauce #egg #cubanspinachquiche #onion #spinach #butter #unsaltedbutter #cheddar #garlic &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=One of Carla&amp;#039;s grandmother&amp;#039;s original Cuban recipes. Carla&amp;#039;s comments:My mother prefers this recipe without the scotch bonnet peppers&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
One of Carla&amp;#039;s grandmother&amp;#039;s original [[Cuban]] recipes.&lt;br /&gt;
&lt;br /&gt;
[[Carla]]&amp;#039;s comments:&lt;br /&gt;
&lt;br /&gt;
My mother prefers this recipe without the [[Scotch bonnet|scotch bonnet]] [[Peppers|peppers]].. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche!  If you prefer the Jamaican version of this recipe, just add a bit more [[Tropical Sun scotch bonnet pepper sauce]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 4476&lt;br /&gt;
|PortionCalories = 559&lt;br /&gt;
|DatePublished=24th December 2013&lt;br /&gt;
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 8&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  2 hours, 5 minutes&lt;br /&gt;
|PrepTime =  1 hour, 35 minutes&lt;br /&gt;
|CookTime =  30 minutes&lt;br /&gt;
|Image = [[Image:Cuban callaloo quiche recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Cuban Omelette&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I&amp;#039;m surprised it doesn&amp;#039;t contain callaloo 😄&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The&amp;amp;nbsp;Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;for the crust &amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 2 cups [[Flour|flour]] ( my grandmother would use 1 cup [[Barley|barley]] [[Flour|flour]] and 1 cup [[All purpose flour|all purpose flour]])&lt;br /&gt;
| 8  tablespoons of  cubed cold [[Unsalted butter|unsalted butter]],  &lt;br /&gt;
| ¼ tsp. [[Salt|salt]] &lt;br /&gt;
| 1  tablespoon [[double cream]]&lt;br /&gt;
| 1 [[Egg|egg]], lightly beaten&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;for the filling&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 2  tablespoons [[Unsalted butter|unsalted butter]] &lt;br /&gt;
| 3 [[Cloves garlic, minced|cloves garlic, minced]] &lt;br /&gt;
| 1 large yellow [[Onion|onion]], [[Minced|minced]]&lt;br /&gt;
| ½ [[Red bell pepper|red bell pepper]] [[Minced|minced]]&lt;br /&gt;
| ½ tsp. [[Tropical Sun scotch bonnet pepper sauce]] or [[Habanero chile|habanero chile]], stemmed, seeded, and [[Minced|minced]] &lt;br /&gt;
| 8 oz sharp [[Cheddar cheese|cheddar cheese]], [[Grated|grated]] &lt;br /&gt;
| 4 oz cooked or canned [[spinach]], drained and finely chopped &lt;br /&gt;
| 125 ml [[Milk|milk]] &lt;br /&gt;
| 6 [[free range eggs]]&lt;br /&gt;
| [[Salt|salt]] and [[Ground black pepper|ground black pepper]], to taste&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C &amp;amp; reduce cooking time by 10 mins per hour]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Make the crust: Combine [[Flour|flour]], [[Butter|butter]], and [[Salt|salt]] in a [[Food processor|food processor]], and pulse until [[Pea|pea]]-size crumbles form. Add [[Cream|cream]] and [[Egg|egg]], and pulse until [[Dough|dough]] forms. Shape [[Dough|dough]] into a disk, and wrap in [[Plastic wrap|plastic wrap]].  Chill for a least 1 hour.&lt;br /&gt;
| Roll [[Dough|dough]] until ¼&amp;amp;#8243; thick; using a 4&amp;amp;#8243; round cutter, cut out 8 circles and transfer each circle to a [[Muffin tin|muffin tin]] cup, forming pleats on the sides so it fits in the cup. [[Refrigerate]] until ready to use.&lt;br /&gt;
| Heat [[Butter|butter]] in a 2-qt. [[Sauce|sauce]]pan over medium-high heat; add [[Garlic|garlic]], [[Onion|onion]], [[Pepper|pepper]], and [[Chile|chile]] [[Sauce|sauce]], and cook, stirring until softened, about 10 minutes. Transfer to a bowl; stir in 6 oz. [[Cheddar|cheddar]], [[spinach]], [[Milk|milk]], and [[Eggs|eggs]]. Season with [[Salt|salt]] and [[Pepper|pepper]]. Divide evenly among [[Muffin|muffin]] cups, and sprinkle tops with remaining [[Cheddar|cheddar]].&lt;br /&gt;
| [[Bake]] until golden [[Brown|brown]] and set, about 30 minutes.&lt;br /&gt;
}}&lt;br /&gt;
===Recipe source===&lt;br /&gt;
{{RecipeCourtesyOfCubanCuisine}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Cuban recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Pies tarts and flans]]&lt;br /&gt;
[[Category:CubanCuisine.co.uk]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/flour|#flour]] [[Special:Search/dough|#dough]] [[Special:Search/sauce|#sauce]] [[Special:Search/egg|#egg]] [[Special:Search/cubanspinachquiche|#cubanspinachquiche]] [[Special:Search/onion|#onion]] [[Special:Search/spinach|#spinach]] [[Special:Search/butter|#butter]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/garlic|#garlic]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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