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{{#seo:
|title=Cuban roast adobo pork loin Cooking with chillies recipe
|titlemode=replace
|keywords=#pork #cubanroastadoboporkloin #porkloin #adobo #brownsugar #cumin #cinnamon #oliveoil #roastingpan #foil #roast
|hashtagrev=032020
|description=Give your familys everyday pork loin recipe a major flavour boost with a simple homemade Adobo rub
}}

Give your family's everyday [[Pork loin|pork loin]] recipe a major flavour boost with a simple homemade [[Adobo]] rub. Just mix GOYA® Adobo All-Purpose Seasoning with [[Pepper]] with [[Cumin|cumin]], [[Brown sugar|brown sugar]], [[Cinnamon|cinnamon]], and a few tablespoons of [[Olive oil|olive oil]]. Rub over the [[Pork|pork]], [[Roast|roast]] until golden [[Brown|brown]], and prepare for the compliments to roll in!
{{recipesummary
|TotalCalories = 354
|PortionCalories = 88
|DatePublished=14th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = 4
|Difficulty = 1
|TotalTime = 1 hour, 5 minutes
|PrepTime = 5 minutes
|CookTime = 1 hour
|Image = [[Image:Cuban roast adobo pork loin recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice spicy Cuban fare''

4.5/5

The hotter, the better!
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 1 tablespoon [[GOYA® Adobo All-Purpose Seasoning with Pepper]]
| 1 tsp. [[Ground cumin|ground cumin]]
| or
| 1 tablespoon [[GOYA® Adobo All-Purpose Seasoning with Cumin]]
| 1 teaspoon packed dark [[Brown sugar|brown sugar]]
| 1/8 teaspoon [[Ground cinnamon|ground cinnamon]]
| 2 tablespoons [[Extra virgin olive oil|extra virgin olive oil]]
| 1 900g (2 lb.) [[Pork loin|pork loin]] fillet

}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| In small bowl, mix together [[Adobo]], [[Cumin|cumin]], dark [[Brown sugar|brown sugar]] and [[Cinnamon|cinnamon]] until well combined. Stir [[Olive oil|olive oil]] into Adobo mixture until completely saturated.
| Using [[Paper towels|paper towels]], pat [[Pork loin|pork loin]] dry. Rub [[Pork|pork]] all over with [[Adobo]] mixture. Transfer [[Pork|pork]] to [[Foil|foil]]-lined [[Roasting pan|roasting pan]]. Cook until pork is dark golden [[Brown|brown]] and instant-read [[Thermometer|thermometer]] registers 145°F when inserted into centre of loin, about 35 minutes.
| Transfer [[Pork|pork]] to platter; tent with [[Tin-foil|tin-foil]] to keep warm. Let [[Rest|rest]] 10-15 minutes before slicing.
| Serve with accumulated juices.
}}
===Recipe source===
{{RecipeCourtesyOfCubanCuisine}}
===Chef's notes===
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.

* http://bit.ly/rspcathinkpig
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Latin American recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/cubanroastadoboporkloin|#cubanroastadoboporkloin]] [[Special:Search/porkloin|#porkloin]] [[Special:Search/adobo|#adobo]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/cumin|#cumin]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/roastingpan|#roastingpan]] [[Special:Search/foil|#foil]] [[Special:Search/roast|#roast]]
</code>

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