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{{#seo:
|title=Cuban guava barbecue sauce a Barbecue recipe
|titlemode=replace
|keywords=#cubanguavabarbecuesauce #sauce #worcestershiresauce #soysauce #tomatopaste #lemonjuice #onion #simmer #freshginger #accompaniment #scotchbonnetpepper
|hashtagrev=032020
|description=This traditional spicy Cuban barbecue sauce can be used as a marinade or as an accompaniment
}}

This traditional spicy Cuban [[Barbecue sauce|barbecue sauce]] can be used as a [[Marinade|marinade]] or as an [[Accompaniment|accompaniment]].
{{recipesummary
|TotalCalories = 719
|PortionCalories = 239
|DatePublished=8th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = 3 cups (700 ml) of sauce
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 20 minutes
|CookTime = 15 minutes
|Image = [[Image:Cuban guava barbecue sauce recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Makes fab BBQ chicken''

4.7/5 

Marinade chicken pieces in this for 2 hours, then barbecue them.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 cup [[Goya guava paste]]
| 1/3 cup [[Apple|apple]] [[Cider vinegar|cider vinegar]]
| ¼ cup [[Dark rum|dark rum]]
| ¼ cup [[Tomato paste|tomato paste]]
| ¼ cup fresh [[Lemon juice|lemon juice]]
| ¾ cup water
| 2 tablespoons [[Minced|minced]] [[Onion|onion]]
| 1 tablespoon [[Minced|minced]] [[Fresh ginger|fresh ginger]] root
| 2 teaspoons [[Soy sauce|soy sauce]]
| 2 teaspoons [[Worcestershire sauce]]
| 3 [[Cloves garlic, minced|cloves garlic, minced]]
| ¼ [[Scotch bonnet|scotch bonnet]] [[Chile pepper|chile pepper]] (or to taste), [[Minced|minced]]
| [[Kosher salt|kosher salt]] and [[Pepper|pepper]] to taste
}}

===Method===
{{RecipeMethod

| Place the water, [[Guava|guava]] paste, [[Vinegar|vinegar]], [[Rum|rum]], [[Tomato paste|tomato paste]], [[Lemon juice|lemon juice]], [[Onion|onion]], [[Ginger|ginger]], [[Soy sauce|soy sauce]], [[Ketchup|ketchup]], [[Worcestershire sauce]], [[Garlic|garlic]], and [[Scotch bonnet pepper|scotch bonnet pepper]] into a saucepan.
| Bring to a [[Simmer|simmer]] over medium-high heat, whisking until evenly blended.
| Season to taste with [[Salt|salt]] and [[Pepper|pepper]]. Reduce heat to medium-low and [[Simmer|simmer]] until the [[Sauce|sauce]] has slightly thickened and is richly flavoured, 10 to 15 minutes.
| The [[Sauce|sauce]] should be pourable. If it has become too thick, thin it with some water.
}}
===Serving suggestions===
Serve hot or cold.
===Recipe source===
{{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Marinades dressings and butters]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Barbecue recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/cubanguavabarbecuesauce|#cubanguavabarbecuesauce]] [[Special:Search/sauce|#sauce]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/tomatopaste|#tomatopaste]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/onion|#onion]] [[Special:Search/simmer|#simmer]] [[Special:Search/freshginger|#freshginger]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/scotchbonnetpepper|#scotchbonnetpepper]]
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Cuban guava barbecue sauce - Revision history

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