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{{#seo:
|title=Cuban churrasco with 3 herb chimichurri a gluten free recipe
|titlemode=replace
|keywords=#marinade #steak #cubanchurrascowith3herbchimichurri #barbecue #grill #baking #garlic #bbq #chimichurri #cilantro #hotpepper
|hashtagrev=032020
|description=An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak
}}

An easy homemade [[Chimichurri|chimichurri]] is the secret to this world renowned [[barbecue]] [[:Category:Marinades dressings and butters|marinated]] [[Steak|steak]].
{{recipesummary
|TotalCalories = 1413
|PortionCalories = 353
|DatePublished=7th January 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 2 hours, 4 minutes
|PrepTime = 2 hours
|CookTime = 4 minutes
|Image = [[Image:Cuban Churrasco with 3 Herb Chimichurri recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Green as grass''

4/5

..but nicer tasting 😃

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 1 cup cut [[Parsley|parsley]]
| 1 cup cut [[Mint leaves|mint leaves]]
| ½ cup [[El Sabor de Casa's Pasta de Culantro]] ( [[Cilantro]] paste)
| 6 chopped [[Garlic|garlic]] [[Cloves|cloves]]
| ¼ cup [[Minced|minced]] [[Dehydrated|dehydrated]] [[Onions|onions]]
| 1 cup [[Olive oil|olive oil]]
| 2 tablespoons [[Hot pepper|hot pepper]] flakes
| [[Salt|salt]] and [[Pepper|pepper]] to taste
| 1 teaspoon [[Maggi Smoke seasoning]]
| 500 g tenderloin [[Steak|steak]] (5 - 6 inch cut)
}}

===Method===
{{RecipeMethod
| Prepare [[Steak|steak]] by using a [[Mallet|mallet]] to flatten [[Steak|steak]] to ¼ inch or ½ centimetre thickness.
| In separate bowl, combine well all the [[Marinade|marinade]] ingredients
| Place half the [[Marinade|marinade]] at the bottom of [[Baking|baking]] pan. Place steaks an top and then cover with the remaining [[Marinade|marinade]]. Let marinade for at least 2 hours before [[BBQ]].
| [[Grill]] on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
| Serve immediately with a bit of [[Marinade|marinade]].
}}
===Recipe source===

* {{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes|Beef]]
[[Category:Cuban recipes|Beef]]
[[Category:Main courses|Beef]]
[[Category:Marinades dressings and butters|Beef]]
[[Category:Gluten free recipes|Beef]]
[[Category:CubanCuisine.co.uk|Beef]]
[[Category:Grilled, griddled or barbecued|Beef]]
[[Category:Marinaded|Beef]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/marinade|#marinade]] [[Special:Search/steak|#steak]] [[Special:Search/cubanchurrascowith3herbchimichurri|#cubanchurrascowith3herbchimichurri]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/grill|#grill]] [[Special:Search/baking|#baking]] [[Special:Search/garlic|#garlic]] [[Special:Search/bbq|#bbq]] [[Special:Search/chimichurri|#chimichurri]] [[Special:Search/cilantro|#cilantro]] [[Special:Search/hotpepper|#hotpepper]]
</code>

Cuban churrasco with 3 herb chimichurri - Revision history

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