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{{#seo:
|title=Cuban carne con papas a beef recipe
|titlemode=replace
|keywords=#cubancarneconpapas #beef #potatoes #drywhitewine #plantainflour #stock #flour #stewing #spanish #rice #plainflour
|hashtagrev=032020
|description=This Cuban beef stew is Carla's grandmother's recipe and one of Carla's favourite comfort foods in the winter time
}}

This Cuban beef stew is [[Carla's]] grandmother's recipe and one of [[Carla's]] favourite comfort foods in the winter time. It is wonderfully inexpensive and delicious.
{{recipesummary
|TotalCalories = 2743
|PortionCalories = 685
|DatePublished=24th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Cuban carne con papas recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Calra's Cuban curry''

4/5 

Specially made by her nan.

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>

{{RecipeIngredients

| 1 tablespoon [[Goya® Adobo sin Pimienta]] or [[Adobo con Habanero]]
| 2 tablespoons [[Plain flour|plain flour]] or [[Plantain flour|plantain flour]]
| [[Oil|oil]] for [[Frying|frying]]
| 450g (1 lb) [[Stewing|stewing]] [[Steak|steak]]
| 4 [[Potatoes|potatoes]], peeled and cut in quarters
| 250ml [[Dry white wine|dry white wine]]
| 125ml sweet [[White wine|white wine]]
| 175g [[Tomato puree|tomato puree]]
| 1 tablespoon [[Raisins|raisins]]
| 250ml [[Stock|stock]] or water
| 1 teaspoon [[Saffron|saffron]]
| [[Spanish]] [[Olives|olives]] to taste
}}

===Method===
{{RecipeMethod

| Mix [[Adobo|adobo]] and [[Flour|flour]], and use to coat [[Beef|beef]] cubes.
| [[Brown]] the [[Beef|beef]] in [[Oil|oil]] till [[Browned|browned]] on all sides. Add in all remaining ingredients. Cover and [[Simmer|simmer]]. When the [[Potatoes|potatoes]] are soft, the [[Meat|meat]] will be finished too.
}}
===Serving suggestions===
Serve this inexpensive [[Casserole|casserole]] and [[Cuban]] recipe family favourite on a bed of [[Rice|rice]]
===Recipe source===

* {{RecipeCourtesyOfCubanCuisine}}
===Chef's notes===
Cut the [[Beef|beef]] into chunks, but not too small, as [[Margarita]] warns the smaller pieces will be too tough.
===See also===
* {{ChiliConCarne}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Latin American recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Beef recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Cooking with wine]]
[[Category:CubanCuisine.co.uk]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/cubancarneconpapas|#cubancarneconpapas]] [[Special:Search/beef|#beef]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/drywhitewine|#drywhitewine]] [[Special:Search/plantainflour|#plantainflour]] [[Special:Search/stock|#stock]] [[Special:Search/flour|#flour]] [[Special:Search/stewing|#stewing]] [[Special:Search/spanish|#spanish]] [[Special:Search/rice|#rice]] [[Special:Search/plainflour|#plainflour]]
</code>

Cuban carne con papas - Revision history

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