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{{#seo:
|title=Cuban pudin diplomatico (Diplomatic pudding) a fruit recipe
|titlemode=replace
|keywords=#bread #vanillapod #cinnamonstick #fruit #panelanativo #vanilla #condensedmilk #caramel #nutmeg #vermouth #eggs
|hashtagrev=032020
|description=From Carla's Cuban recipe blog]:"This recipe was a signature dish that my grandmother served on
}}

{{Template:AdvancePreparation}}

From [http://www.cubancuisine.co.uk/margaritas-cuban-recipe-blog Carla's recipe blog]:

"This recipe was a signature dish that my grandmother served on Sundays after church. It is an inexpensive but festive Cuban [[Dessert|dessert]]."

{{recipesummary
|TotalCalories = 3112
|PortionCalories = 518
|DatePublished=8th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 4 hours, 50 minutes
|PrepTime = 3 hours, 20 minutes
|CookTime = 1 hour, 30 minutes
|Image = [[Image:Cuban pudin diplomatico Diplomatic pudding recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Strange fruit..''

3/5

..Strange pudin'

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

'''for the caramel'''
{{RecipeIngredients
| 1 cup [[Panela nativo]] (block raw [[Cane sugar|cane sugar]])
}}
'''pudding'''
{{RecipeIngredientsNB
| 3 cups cubed cuban [[Bread|bread]]
| 1 can [[Condensed milk|condensed milk]]
| 1½ cups water
| 1 [[Cinnamon stick|cinnamon stick]]
| 450g [[Fruit|fruit]] cocktail, drained [16 oz]
| 1¼ cup [[Vermouth]] (My grandmother liked Lillet, a Fruity [[Vermouth]] from the Bordeaux region)
| 4 large [[Eggs|eggs]]
| 1½ teaspoons [[Vanilla|vanilla]]
| 1 [[Vanilla pod|vanilla pod]]
| ½ teaspoon [[Ground|ground]] [[Nutmeg|nutmeg]]
| pinch of [[Salt|salt]]
}}
===[[Mise en place]]===

* Place [[Oven|oven]] rack in lower 3rd portion of [[Oven|oven]].
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour

===Method===
{{RecipeMethod

| Melt the [[Panela nativo]] for [[Caramel|caramel]] in a small saucepan over medium heat, about 5-6 minutes. Pour into a 9×9 [[Oven|oven]] safe dish and swirl to cover entire bottom of dish.
| Arrange [[Bread|bread]] slices (or [[Bread|bread]] cubes) over [[Caramel|caramel]].
| Combine [[Condensed milk|condensed milk]], water, [[Vanilla pod|vanilla pod]] and [[Cinnamon stick|cinnamon stick]] in a medium saucepan, bring to a [[Boil|boil]]. Cover and steep for 10 minutes.
| Combine drained [[Fruit|fruit]] cocktail and Lillet in a small bowl. Set aside.
| Lightly whisk [[Eggs|eggs]], [[Vanilla|vanilla]], [[Nutmeg|nutmeg]] and [[Salt|salt]] in a small bowl.
| Remove [[Cinnamon stick|cinnamon stick]] and [[Vanilla pod|vanilla pod]] from [[Milk|milk]] mixture.
| [[Split]] the [[Vanilla pod|vanilla pod]] lengthwise and scrape up the precious centre goo of [[Vanilla|vanilla]] [[Seeds|seeds]] and put it into the [[Milk|milk]] mixture.
| When [[Milk|milk]] mixture is only warm, pour the [[Milk|milk]] mixture into [[Egg|egg]] mixture and [[Blend|blend]].
| Drizzle lillet over [[Bread|bread]] slices to moisten and distribute [[Fruit|fruit]] evenly over the top.
| Pour [[Milk|milk]] mixture over [[Bread|bread]] slices and [[Bake|bake]] for 80-90 minutes at 190 [[Degrees|degrees]] [[Celsius]].
| Allow pudding to come to room temperature, transfer to [[Refrigerator|refrigerator]] to chill for at least 2-3 hours before removing from the [[Baking tray|baking tray]].
}}
===Serving suggestions===
Flip the pudin on to a lovely serving dish and get yourself a little cafecito.
===Variations===
If you do not have [[Panela nativo]], you may substitute, [[Jaggery|jaggery]], [[caster sugar]] or [[Muscovado sugar|muscovado sugar]].

( If you do not have cuban [[Bread|bread]] available, then [[French bread|french bread]] is a decent substitute...but my grandmother, who never wasted food, would use this recipe when she had lots of stale [[Toasted|toasted]] [[White bread|white bread]].)
===Recipe source===
{{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Bread and baking]]
[[Category:Historic recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Cooking with wine]]
[[Category:CubanCuisine.co.uk]]
[[Category:Baked or roasted]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/bread|#bread]] [[Special:Search/vanillapod|#vanillapod]] [[Special:Search/cinnamonstick|#cinnamonstick]] [[Special:Search/fruit|#fruit]] [[Special:Search/panelanativo|#panelanativo]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/condensedmilk|#condensedmilk]] [[Special:Search/caramel|#caramel]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/vermouth|#vermouth]] [[Special:Search/eggs|#eggs]]
</code>

Cuban Pudin Diplomático (Diplomatic pudding) - Revision history

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