https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cuban_Coffee_Dulce_de_Leche_CheesecakeCuban Coffee Dulce de Leche Cheesecake - Revision history2026-05-01T11:16:59ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Cuban_Coffee_Dulce_de_Leche_Cheesecake&diff=277137&oldid=prevChef: Larger images for small media devices2026-01-30T13:00:10Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Cuban Coffee Dulce de Leche Cheesecake a vegetarian recipe<br />
|titlemode=replace<br />
|keywords=#cubancoffee #cubancoffeedulcedelechecheesecake #dulcedeleche #cake #creamcheese #bake #eggs #condensedmilk #butter #miseenplace #electricmixer <br />
|hashtagrev=032020<br />
|description=The best of everything in one pie<br />
}}<br />
<!-- /seo --><br />
The best of everything in one pie....<br />
{{recipesummary<br />
|TotalCalories = 21232<br />
|PortionCalories = 1769<br />
|DatePublished=23rd May 2014<br />
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK<br />
|ImageComment = <br />
|Servings = Servings: 12 - Makes 1 cheesecake<br />
|Difficulty = 2<br />
|TotalTime = 1 hour, 17 minutes<br />
|PrepTime = 17 minutes<br />
|CookTime = 1 hour<br />
|Image = [[Image:Cuban Coffee Dulce de Leche Cheesecake recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">For the sweet of tooth</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.7</span>/5 </span><br />
<br />
<span class="reviewDesc">Too sweet for me!</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 200g packet of digestive or [[Shortbread|shortbread]] cookies<br />
| &#189; cup [[Butter|butter]], melted<br />
| 900g [[Cream cheese|cream cheese]], softened<br />
| 400 ml sweetened [[Condensed milk|condensed milk]] (1 large can)<br />
| 4 [[Eggs|eggs]], room temperature<br />
| 1 &#189; tsp. [[Vanilla extract|vanilla extract]]<br />
| 3 tablespoons sweetened condensed [[Cuban coffee]] (espresso) <br />
| 275 g Goya [[Dulce de Leche]]<br />
}}<br />
===[[Mise en place]]===<br />
Heat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Place cookies in bowl of [[Food processor|food processor]]. Pulse 30 seconds, or until finely [[Ground|ground]]. (Or, place cookies in zip-top bag and using the bottom of a heavy [[Skillet|skillet]], pound cookies until finely crushed); transfer cookie crumbs to bowl (there should be about 2 cups).<br />
| Add [[Butter|butter]], stirring until combined. Transfer cookie mixture to 9" spring form pan. Using your fingers, press cookie crumbs evenly onto bottom and sides of pan. [[Bake]] until firm and fragrant, 7 - 10 minutes; cool.<br />
| In the bowl of an [[Electric mixer|electric mixer]] on medium speed, beat [[Cream cheese|cream cheese]] until fluffy, about 3 minutes. Add [[Condensed milk|condensed milk]]; beat until smooth, 1 minute. Beat in [[Eggs|eggs]], [[Vanilla|vanilla]] and 3 tbsp. [[Dulce de Leche|dulce de leche]] and [[Cuban coffee]] until combined, 3 minutes.<br />
| Pour filling into prepared crust. <br />
| [[Bake]] until golden [[Brown|brown]] and set, but still wiggly in the middle, 45 - 55 minutes. Turn off [[Oven|oven]]; partially open [[Oven|oven]] door. Let [[Cake|cake]] sit in oven until room temperature, about 1 hour.<br />
| Transfer [[Cake|cake]] to [[Refrigerator|refrigerator]]; cool completely, at least 4 hours.<br />
| Remove [[Cheesecake|cheesecake]] from pan.<br />
| Place remaining [[Dulce de Leche|dulce de leche]] in zip-top bag. Using scissors, snip small hole in corner of bag. Applying even pressure on "[[Pastry bag|pastry bag]]," make swirly designs on top of [[Cake|cake]]; <br />
| slice and serve.<br />
}}<br />
===Serving suggestions===<br />
Serve with fresh [[Cuban coffee]] of course!<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Cuban recipes]]<br />
[[Category:Jamaican recipes]]<br />
[[Category:Latin American recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Pies tarts and flans]]<br />
[[Category:CubanCuisine.co.uk]]<br />
[[Category:Baked or roasted]]<br />
===Recipe source===<br />
{{Template:RecipeCourtesyOfCubanCuisine}}<br />
[[Category:Recipes from other sites]]<br />
<br />
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