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2026-01-30T13:00:07Z

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{{#seo:
|title=Cuban Chocolate Grasshopper Pie a vegetarian recipe
|titlemode=replace
|keywords=#cubanchocolategrasshopperpie #marshmallows #dessert #baked #pastry #jigger #cacao #piedish #lime #whippedcream #doublecream
|hashtagrev=032020
|description=Grasshopper pie is a rich minty dessert which originated from an after-dinner cocktail of the same name (a mix of cream, creme de cacao and creme de
}}

Grasshopper pie is a rich minty [[Dessert|dessert]] which originated from an [[Grasshopper (cocktail)|after-dinner cocktail of the same name]] (a mix of [[Cream|cream]], crème de [[Cacao|cacao]] and crème de menthe, [[Strained|strained]] over ice). This Cuban version includes Willie cacao ginger lime chocolate
{{recipesummary
|TotalCalories = 4145
|PortionCalories = 518
|DatePublished=16th February 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 8
|Difficulty = 1
|TotalTime = 2 hours
|PrepTime = 2 hours
|CookTime = None
|Image = [[Image:Cuban Chocolate Grasshopper Pie.jpg|middle|none|alt=Electus]]

}}
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======Best recipe review======

''Very sweet!''

3.7/5 

Not to my taste, but many may like this.
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 80 ml [[Benjamin's burnt sugar]]
| 125 ml [[Milk|milk]]
| 160 grams mini [[Marshmallows|marshmallows]]
| 1 [[jigger]] [[Crème de menthe]]
| 1 jigger [[Crème de cacao]]
| 365 ml [[Double Cream|double cream]] (heavy cream) whipped softly
| 150 grams [[Willie cacao ginger lime chocolate]]
| 500 g pre-[[Baked|baked]] [[Pastry|pastry]] pie crust (one complete crust)
}}

===Method===
{{RecipeMethod

| Melt the [[Marshmallows|marshmallows]] in hot [[Milk|milk]], let the mixture cool then add the [[Alcohol|alcohol]]
| Now fold in the [[Whipped cream|whipped cream]] then add the [[Chocolate|chocolate]] pieces
| Pour into the pie shell
}}
===Serving suggestions===
Sprinkle a dusting of [[Cocoa|cocoa]] on top.

Chill for a few hours and serve with a slice of [[Lime|lime]].
===Variations===
Instead of the pre-baked pie shell, create a no-bake pastry case with Dulce de Leche wafers if you want a fancy sweet pastry shell. Just crumble the wafers into a [[Pie dish|pie dish]] and using the back of a spoon, press The the crumb mixture into place as a pie shell, cook for 5 minutes to harden and let it cool before filling.
===Recipe source===
* {{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Latin American recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/cubanchocolategrasshopperpie|#cubanchocolategrasshopperpie]] [[Special:Search/marshmallows|#marshmallows]] [[Special:Search/dessert|#dessert]] [[Special:Search/baked|#baked]] [[Special:Search/pastry|#pastry]] [[Special:Search/jigger|#jigger]] [[Special:Search/cacao|#cacao]] [[Special:Search/piedish|#piedish]] [[Special:Search/lime|#lime]] [[Special:Search/whippedcream|#whippedcream]] [[Special:Search/doublecream|#doublecream]]
</code>

Cuban Chocolate Grasshopper Pie - Revision history

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