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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Cuban Chocolate Clouds recipe<br />
|titlemode=replace<br />
|keywords=#cubanchocolateclouds #eggwhites #cacao #degrees #recipesfromothersites #strawberries #vinegar #pistachio #corn #cuban #doubleboiler <br />
|hashtagrev=032020<br />
|description=A gorgeous Cuban chocolate twist on a traditional Pavlova<br />
}}<br />
<!-- /seo --><br />
A gorgeous [[Cuban]] [[Chocolate|chocolate]] twist on a traditional Pavlova.<br />
{{recipesummary<br />
|TotalCalories = 416<br />
|PortionCalories = 104<br />
|DatePublished=16th August 2014<br />
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 2 hours, 20 minutes<br />
|PrepTime = 20 minutes<br />
|CookTime = 2 hours<br />
|Image = [[Image:Cuban Chocolate Clouds recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Meringue-ey sweet </span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5 </span><br />
<br />
<span class="reviewDesc">Thanks Carla.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 4 [[Egg whites|egg whites]]<br />
| 1 teaspoon [[Corn starch|corn starch]]<br />
| 1 teaspoon [[White wine vinegar|white wine vinegar]]<br />
| 1 teaspoon [[Tropical Sun pistachio essence]]<br />
| 1 tablespoon melted [[Willie's Cacao]] Cuban chocolate.<br />
| 1.5 cups [[Sugar|sugar]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Whip [[Egg|egg]] whites and slowly add [[Sugar|sugar]], 1 tablespoon at a time.<br />
| While continuing to whip the [[Egg whites|egg whites]], add in [[Corn|corn]] starch, [[Vinegar|vinegar]], [[Pistachio|pistachio]] essence<br />
| Preheat [[Oven|oven]] to gas mark 2 or 150 [[Degrees|degrees]] [[Celsius]].<br />
| Melt [[Cacao|cacao]] in [[Double boiler|double boiler]]. Fold in [[Cacao|cacao]] slowly into the [[meringue]] mixture.<br />
| Spoon out dollops of mixture on to [[Parchment paper|parchment paper]] so they appear like clouds.<br />
| [[Bake]] for 1 hour and then turn [[Oven|oven]] off. Let sit in [[Oven|oven]] until cool.<br />
}}<br />
===Serving suggestions===<br />
Great with [[Strawberries|strawberries]] or [[Cherries|cherries]]!<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Cuban recipes]]<br />
[[Category:Jamaican recipes]]<br />
[[Category:Latin American recipes]]<br />
[[Category:Historic recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Egg recipes]]<br />
[[Category:Fruit recipes]]<br />
[[Category:CubanCuisine.co.uk]]<br />
[[Category:Boiled or simmered]]<br />
===Recipe source===<br />
{{Template:RecipeCourtesyOfCubanCuisine}}<br />
[[Category:Recipes from other sites]]<br />
<br />
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