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{{#seo:
|title=Cuban Beef Panca Pepper Casserole a beef recipe
|titlemode=replace
|keywords=#pressurecooker #cubanbeefpancapeppercasserole #carrots #rice #tomatoes #peppers #pancapeppers #rocotopeppers #goyasalsita #clovesofgarlic #braisingsteak
|hashtagrev=032020
|description=Using the South American panca peppers mixed with standard peppers creates a flavourful casserole with much depth of flavour that cooks quickly
}}

Using the [[South American]] [[panca peppers]] mixed with standard [[Peppers|peppers]] creates a flavourful [[Casserole|casserole]] with much depth of flavour that cooks quickly using a [[Pressure cooker|pressure cooker]].
{{recipesummary
|TotalCalories = 2418
|PortionCalories = 604
|DatePublished=12th January 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 10 hours, 40 minutes
|PrepTime = 10 hours
|CookTime = 40 minutes
|Image = [[Image:Cuban Beef Panca Pepper Casserole recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
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====Best recipe review====

''Spicy Stew''

4.25/5

Hard to find the panca peppers, but worth the effort.
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 680 g [1.5 lb] [[Braising steak]] or [[stewing steak]]
| 1 chopped [[Onion|onion]]
| 1 chopped [[orange sweet pepper]]
| 1 tablespoon [[Goya Sazonador Total]]
| 3 tablespoons of [[Aji Panca Paste ]] (Available through [[Cuban Cuisine UK]])
| 1 yellow [[Sweet Pepper|sweet pepper]]
| 3 crushed [[Cloves of garlic|cloves of garlic]]
| 1 400 ml can chopped [[Tomatoes|tomatoes]]
| 12 [[Green olives|green olives]]
| 8 cut [[Carrots|carrots]].
| ½ cup [[White wine|white wine]]
| [[Goya Salsita]] hot chilli sauce, to taste
| [[Salt]] and [[Pepper]] to Taste
| Optionally served on a bed of [[Rice|rice]].
}}

===Method===
{{RecipeMethod

| In the [[Pressure cooker|pressure cooker]], [[Saute]]' the [[Peppers|peppers]], [[Onions|onions]] and [[Garlic|garlic]] in the same pan with a bit of [[Chorizo|chorizo]] and and minimal amount of [[Oil|oil]], over three or four minutes.
| Coat [[Steak|steak]] pieces with [[Adobo]] and add into the [[Pressure cooker|pressure cooker]]. [[Brown]] pieces all over.
| Pour in [[Wine|wine]], chopped [[Tomatoes|tomatoes]] [[Olives|olives]] and [[Carrots|carrots]].
| Cover the [[Pressure cooker|pressure cooker]] and reduce to [[Simmer|simmer]] for forty minutes.
}}
===Serving suggestion===
Serve on a bed of [[Rice|rice]].
===Recipe source===
* {{RecipeCourtesyOfCubanCuisine}}
===Variations===
For a super spicy variation of this recipe, try substituting the [[panca peppers]] with [[rocoto peppers]]!
{{RecipeLine}}
[[Category:Recipes|Beef]]
[[Category:Cuban recipes|Beef]]
[[Category:Latin American recipes|Beef]]
[[Category:Peruvian recipes|Beef]]
[[Category:Main courses|Beef]]
[[Category:Chilli pepper recipes|Beef]]
[[Category:Meat recipes|Beef]]
[[Category:Beef recipes|Beef]]
[[Category:Spicy recipes]]
[[Category:Pressure cooker recipes|Beef]]
[[Category:CubanCuisine.co.uk|Beef]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/cubanbeefpancapeppercasserole|#cubanbeefpancapeppercasserole]] [[Special:Search/carrots|#carrots]] [[Special:Search/rice|#rice]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/peppers|#peppers]] [[Special:Search/pancapeppers|#pancapeppers]] [[Special:Search/rocotopeppers|#rocotopeppers]] [[Special:Search/goyasalsita|#goyasalsita]] [[Special:Search/clovesofgarlic|#clovesofgarlic]] [[Special:Search/braisingsteak|#braisingsteak]]
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