Chef at 10:42, 25 December 2021

2021-12-25T10:42:10Z

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{{#seo:
|title=Cuban Ajiaco, All recipe
|titlemode=replace
|keywords=#potatoes #onion #soup #chicken #chickenbreast #bayleaves #corn #chickenstock #cubanajiaco #avocado #split
|hashtagrev=032020
|description=Roots Stew summarizes this Cuban beef stew!
}}

[[Roots]] [[Stew]] summarizes this [[Cuban beef stew]]!
{{recipesummary
|TotalCalories = 2804
|PortionCalories = 350
|DatePublished=2nd May 2014
|Author=Chef
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 1 hour
|CookTime = 1 hour
|Image = [[Image:Goya Adobo sin Pimienta.jpg|150px|alt=Electus]]

}}
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====Best recipe review====

''Spicy stew!''

4.6/5 

Cuban / Jamaican flavours here!

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 2 quarts homemade [[Chicken stock|chicken stock]] or [[Tropical Sun's Cock Soup]]
| 1 whole bone-in, skin-on [[Chicken breast|chicken breast]], split (12 to 16 ounces total)
| 1 large [[Onion|onion]], [[Split|split]] in half
| 2 [[Bay leaves|bay leaves]]
| 2 pounds russet [[Potatoes|potatoes]] (about 2 medium) peeled and cut into rough 1-inch chunks
| 2 pounds [[Salad potatoes|salad potatoes]]
| 1 pound Red Bliss [[Potatoes|potatoes]] (about 2 small), peeled, [[Split|split]] into quarters lengthwise, and cut into 1/2-inch slices
| 2 [[Ears|ears]] [[Corn|corn]], shucked and broken into 3 pieces each
| 2 tablespoons [[Goya Sazon Hot Liquid Seasoning]]
| 1 small [[Onion|onion]], finely [[Diced|diced]] (about ¾ cup)
| 1 tablespoon [[Goya Adobo without Pepper]].
| 1 [[Serrano|serrano]] or ½ [[jalapeño chile]], seeded and finely [[Minced|minced]]
| [[Kosher salt]] and freshly [[Cracked black pepper|cracked black pepper]]
| ½ cup [[Sour cream|sour cream]], thinned with 1 tablespoon [[Milk|milk]]
| ½ cup [[Capers|capers]], rinsed, drained, and roughly chopped
| 1 ripe [[Avocado|avocado]], preferably smooth, light-green fuerte variety, sliced into [[Wedges|wedges]]
}}

===Method===
{{RecipeMethod

|
| Coat [[Chicken breast|chicken breast]] with the [[Adobo]] and lightly [[Brown|brown]]. Then combine [[Chicken stock|chicken stock]], [[Chicken breast|chicken breast]], [[Onion|onion]], [[Bay leaves|bay leaves]] and [[Potatoes|potatoes]] in a large saucepot or [[Dutch Oven|dutch oven]]. Add more water if necessary to cover solids by 1-inch. Bring to a [[Boil|boil]] over high heat. Reduce to a [[Simmer|simmer]] and cook until [[Chicken|chicken]] breast is cooked through, about 10 minutes. Transfer [[Chicken|chicken]] breast to plate and set aside until cooled to room temperature.
| Continue to [[Simmer|simmer]] [[Potatoes|potatoes]] until completely tender and falling apart, about 45 minutes longer, adding more water as necessary. Discard [[Onion|onion]] and [[Bay leaves|bay leaves]]. Using whisk, [[Mash|mash]] [[Potato|potato]] pieces against side of pot and stir vigorously to thicken [[Soup|soup]]. The [[Soup|soup]] should be thick, with large chunks of [[Potatoes|potatoes]] still remaining.
| Add [[Corn|corn]] cobs and continue to cook, stirring occasionally, until [[Corn|corn]] is cooked and [[Soup|soup]] is thickened to the consistency of thick [[Heavy cream|heavy cream]], about 15 minutes longer. Remove from heat.
| While [[Soup|soup]] is cooking, make the aji: Combine [[Onion|onion]], [[Cilantro|cilantro]], and [[Chile pepper|chile pepper]] in small serving bowl and add water until just covered. Season generously with [[Salt|salt]] and stir to combine. Set aside. Discard [[Chicken|chicken]] skin and [[bones]]. Shred [[Meat|meat]] into bite-size pieces and set aside in serving bowl.
| Season [[Soup|soup]] to taste with [[Salt|salt]] and [[Pepper|pepper]]. Serve immediately, passing picked [[Chicken|chicken]], chopped [[Capers|capers]], [[Sour cream|sour cream]], and aji table-side for diners to add to their bowl. Serve [[Avocado|avocado]] slices on the side. Add Goya Sazon Tipico for a savoury kick,
| Find all the [[Cuban]] ingredients you need for your [[Caribbean]] recipes at [[Cuban Cuisine]].
}}
===Recipe source===

* {{RecipeCourtesyOfCubanCuisine}}
==See also==

* [http://www.cubancuisine.co.uk www.cubancuisine.co.uk]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Slow cooker recipes]]
[[Category:Stews and casseroles]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/onion|#onion]] [[Special:Search/soup|#soup]] [[Special:Search/chicken|#chicken]] [[Special:Search/chickenbreast|#chickenbreast]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/corn|#corn]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/cubanajiaco|#cubanajiaco]] [[Special:Search/avocado|#avocado]] [[Special:Search/split|#split]]
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Cuban Ajiaco - Revision history

Chef at 10:42, 25 December 2021