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{{#seo:
|title=Cuban-inspired Brunswick stew Cooking with chillies recipe
|titlemode=replace
|keywords=#chicken #cubaninspiredbrunswickstew #stew #butter #chorizo #mangochillisauce #sweetcorn #flour #chickenstock #onions #cuban
|hashtagrev=032020
|description=This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South
}}

This is a [[Cuban]] take on the beloved Brunswick [[Stew|stew]], a classic dish from the American South. The Cuban additions make this [[Stew|stew]] better than the original!
{{recipesummary
|TotalCalories = 3218
|PortionCalories = 804
|DatePublished=24th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 20 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour
|Image = [[Image:Cubaninspired Brunswick stew recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Warms your heart''

4/5

..and other places 😂

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 2 tablespoons [[Goya® Adobo con Chile Habanero]]
| 1 tablespoon [[Baron's Green Seasoning]]
| 60g [[Manioc|manioc]] or [[Plantain flour|plantain flour]]
| 450g [[Chicken|chicken]] pieces
| 60g [[Butter|butter]]
| 2 [[Red onions|red onions]], chopped
| 4 tablespoons chopped [[Chorizo|chorizo]]
| 2 [[Cloves garlic, minced|cloves garlic, minced]]
| 1 (400g) tin [[Broad beans|broad beans]], drained
| 1 (400g) tin [[Sweetcorn|sweetcorn]]
| 175g [[Tomato puree|tomato puree]]
| 1 (400g) tin chopped [[Tomatoes|tomatoes]]
| 2 tablespoons [[Mango chilli sauce]]
| 750ml [[Chicken stock|chicken stock]]
}}

===Method===
{{RecipeMethod

| Combine [[Adobo con Chile Habanero]], [[Baron's Green Seasoning]] and the [[Flour|flour]]. Use to coat the [[Chicken|chicken]] pieces.
| Heat the [[Butter|butter]] in a [[Casserole dish|casserole dish]]. [[Brown]] the [[Chicken|chicken]] with the [[Onions|onions]] and [[Chorizo|chorizo]] until tender. Add remaining ingredients.
| Cover and [[Simmer|simmer]] for one hour.
}}
===Recipe source===

* {{RecipeCourtesyOfCubanCuisine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Latin American recipes]]
[[Category:North American recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Stews and casseroles]]
[[Category:CubanCuisine.co.uk]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/cubaninspiredbrunswickstew|#cubaninspiredbrunswickstew]] [[Special:Search/stew|#stew]] [[Special:Search/butter|#butter]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/mangochillisauce|#mangochillisauce]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/flour|#flour]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/onions|#onions]] [[Special:Search/cuban|#cuban]]
</code>

Cuban-inspired Brunswick stew - Revision history

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