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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Csirkemáj pástétom, Hungarian recipe <br />
|titlemode=replace<br />
|keywords=#csirkemajpastatom #lard #paprika #garlic #carrot #chickenlivers #bacon #parsley #tomato #redwine #herbs <br />
|hashtagrev=032020<br />
|description=A chicken liver pate from Hungary, which does not require baking<br />
}}<br />
<!-- /seo -->A [[Chicken liver|chicken liver]] pâté from Hungary, which does not require [[Baking|baking]].<br />
{{Template:HC recipes}}<br />
{{recipesummary<br />
|TotalCalories = 4497<br />
|PortionCalories = 224<br />
|DatePublished=5th August 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Servings: 20 - Makes 1 kg of pate<br />
|Difficulty = 2<br />
|TotalTime = 45 minutes plus cooling time<br />
|PrepTime = 15 minutes<br />
|CookTime = 30 minutes<br />
|Image = [[Image:Csirkemáj pástétom recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Easy pâté</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Super easy!</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 250 g [[Lard|lard]]<br />
| 500 g [[Chicken livers|chicken livers]]<br />
| [[Garlic]] to taste, finely [[Diced|diced]]<br />
| 1 [[Carrot|carrot]], [[Grated|grated]]<br />
| 2 tablespoons [[Tomato|tomato]] purée<br />
| 2 tablespoons Hungarian [[Paprika|paprika]]<br />
| 30 ml [[Red wine|red wine]]<br />
| 1 tablespoon [[Parsley|parsley]], chopped<br />
| 250 g rindless streaky [[Bacon|bacon]], cut into small pieces<br />
| [[Salt]], to taste<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Melt the [[Lard|lard]] in a pan and cook the [[Chicken livers|chicken livers]], [[Garlic|garlic]] and [[Carrot|carrot]].<br />
| When almost cooked, add the [[Tomato|tomato]] purée, [[Paprika|paprika]], [[Red wine|red wine]] and [[Parsley|parsley]].<br />
| Blend in a [[Food processor|food processor]] and turn out into a bowl.<br />
| [[Fry]] the [[Bacon|bacon]] pieces until crisp and mix in with the pâté.<br />
| Place the mixture into a [[Terrine|terrine]] dish and when cool, keep in the [[Fridge|fridge]].<br />
| Cover with some more melted [[Lard|lard]] to improve its keeping qualities.<br />
}}<br />
===Variations===<br />
Try adding a few [[Herbs|herbs]] for extra flavour.<br />
===Chef's notes===<br />
Hungarian [[Paprika|paprika]] can be difficult to find at times, in which case use an ordinary [[Spanish]] variety, but make sure that it is unsmoked.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Csirkemáj pástétom]]<br />
[[Category:Hungarian recipes|Csirkemáj pástétom]]<br />
[[Category:Meat recipes|Csirkemáj pástétom]]<br />
[[Category:Pork recipes|Csirkemáj pástétom]]<br />
[[Category:Poultry recipes|Csirkemáj pástétom]]<br />
[[Category:Snacks and light bites|Csirkemáj pástétom]]<br />
[[Category:Starters|Csirkemáj pástétom]]<br />
[[Category:Cooking with wine|Csirkemáj pástétom]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/csirkemajpastatom|#csirkemajpastatom]] [[Special:Search/lard|#lard]] [[Special:Search/paprika|#paprika]] [[Special:Search/garlic|#garlic]] [[Special:Search/carrot|#carrot]] [[Special:Search/chickenlivers|#chickenlivers]] [[Special:Search/bacon|#bacon]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomato|#tomato]] [[Special:Search/redwine|#redwine]] [[Special:Search/herbs|#herbs]] <br />
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