https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=CrumbCrumb - Revision history2026-04-05T17:12:03ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Crumb&diff=240061&oldid=prevChef at 17:11, 7 May 20152015-05-07T17:11:18Z<p></p>
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[[Image:The crumb.jpg|thumb|300px|right|The crumb|Crumb & crust]]<br />
'''Crumb''' is a term used by bakers to define the inside of the [[bread]], '''crust''' describes the outside of the bread.<br />
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By analysing the cell structure formation of bread, an expert can determine the [[flour-types]], hydration and [[yeast]] quantities as well as the way the [[dough]] was mixed and baked.<br />
====Crust====<br />
By examining the colour and shape of the loaf and crust a baker can tell the fermentation balance, [[flour types]], moulding techniques and the manner in which the bread was baked.<br />
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[[Category:Cooking methods]]<br />
[[Category:Bread and baking]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/crumb|#crumb]] [[Special:Search/breadandbaking|#breadandbaking]] [[Special:Search/flourtypes|#flourtypes]] [[Special:Search/yeast|#yeast]] [[Special:Search/dough|#dough]] [[Special:Search/bread|#bread]] [[Special:Search/cookingmethods|#cookingmethods]] <br />
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