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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Cromal_cheese</id>
	<title>Cromal cheese - Revision history</title>
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	<updated>2026-07-16T04:07:14Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Cromal_cheese&amp;diff=96570&amp;oldid=prev</id>
		<title>JuliaBalbilla at 12:26, 23 March 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Cromal_cheese&amp;diff=96570&amp;oldid=prev"/>
		<updated>2011-03-23T12:26:12Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cromal cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cromalcheese #dairy #cheddar #scottishcheeses #cowsmilk #cheeses #vegetarianrennet #cheese #pasteurised #britishcheeses #dairyproducts &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= This traditional farmhouse cheese is produced by Connage Highland Dairy at Ardersier near Inverness&lt;br /&gt;
}}&lt;br /&gt;
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[[Image:Cromal cheese.jpg|thumb|300px|right|Cromal cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* This traditional farmhouse [[Cheese|cheese]] is produced by Connage Highland [[Dairy]] at Ardersier near Inverness.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard [[Cheddar]] type&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]], organic [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Fresh and lemony&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Mild with a moist, crumbly texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Round, weighing 4.4kg and 14kg,  Diameter 25cm and 40 cm, height 9cm and 14cm&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Pale rind, with creamy yellow interior.  Matured for 4 weeks&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Scottish cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cromalcheese|#cromalcheese]] [[Special:Search/dairy|#dairy]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/scottishcheeses|#scottishcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/cheese|#cheese]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] &lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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