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{{#seo:
|title=Crispy seaweed, Vegetarian recipe
|titlemode=replace
|keywords=#crispyseaweed #deepfrying #frying #teatowel #saladspinner #deepfried #bokchoi #slottedspoon #springgreens
|hashtagrev=032020
|description=It's nothing to do with seaweed, never was!
}}

It's nothing to do with seaweed, never was!

{{recipesummary
|TotalCalories = 58
|PortionCalories = 14
|DatePublished=12th April 2013
|Author=Chef
|Servings = Serves 4 for a starter, as part of a combination of starters
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Crispy seaweed.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Too much effort''

2/5 

I'm not usually a lazy cook, but this is just too much bother.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 225g (8 oz) spring greens, pak choi, [[bok choi]] or dark green cabbage
| ½ teaspoon [[sugar]]

| ½ teaspoon [[salt]]
| Vegetable oil for [[Deep frying|deep frying]]
}}
===Method===

{{RecipeMethod
| Wash the [[spring greens]] and allow to dry very well
| Roll and chop the leaves into the thinnest possible shavings
| Heat the oil in a very deep pan or [[deep frying|deep fat fryer]] ([[Frying|shallow]] frying is not a good idea here) until very hot. A piece of bread should sizzle and brown in a few seconds.
| Add the greens and fry for 2-3 minutes
| '''This may need to be done in a few batches''' to prevent the temperature of the oil from dropping too far. Adding too much in one go can cause the oil to froth over the side of the pan which poses '''a severe fire risk'''.
| Remove from the oil with a [[slotted spoon]] or the mesh basket of the deep fat fryer and drain well on absorbent kitchen paper
| Place on a heated serving dish, mix the [[salt]] and sugar together and sprinkle evenly over the greens
}}
===Chef's notes===
Make sure the spring greens leaves are well dried by putting in a [[salad spinner]] or wrapping in a clean dry [[tea towel]] and shaking. Any remaining water can detrimentally affect the deep frying process and give rise to an inferior finished product.
{{RecipeLine}}
[[Category:Recipes|Cabbage]]
[[Category:Oriental cuisine|Cabbage]]
[[Category:Accompaniments|Cabbage]]
[[Category:Starters|Cabbage]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes|Cabbage]]
[[Category:Vegetarian recipes|Cabbage]]
[[Category:Snacks and light bites]]
[[Category:Deep fried]]

<code 'hashtagrev:12032020'>[[Special:Search/crispyseaweed|#crispyseaweed]] [[Special:Search/deepfrying|#deepfrying]] [[Special:Search/frying|#frying]] [[Special:Search/teatowel|#teatowel]] [[Special:Search/saladspinner|#saladspinner]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/bokchoi|#bokchoi]] [[Special:Search/slottedspoon|#slottedspoon]] [[Special:Search/springgreens|#springgreens]]
</code>

Crispy seaweed - Revision history

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