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{{#seo:<br />
|title=Crispy potato pancakes recipe Accompaniments<br />
|titlemode=replace<br />
|keywords=#crispypotatopancakes #potatoes #onion #sourcream #bakingpowder #chives #smokedsalmon #potatopancakes #panfried #plainflour #eggs <br />
|hashtagrev=032020<br />
|description=Crispy potato pancakes recipe Potato recipes from The cook's Wiki<br />
}}<br />
<!-- /seo -->{{FindAlbertBartlett}}<br />
{{recipesummary<br />
|TotalCalories = 2109<br />
|PortionCalories = 351<br />
|DatePublished=20th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 6<br />
|Difficulty = 3<br />
|TotalTime = 45 minutes<br />
|PrepTime = 30 minutes <br />
|CookTime = 15 minutes<br />
|Image = [[Image:Crispy potato pancake recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">A perfect accompaniment.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Lovely and crunchy</span><br />
<br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 6 Rooster [[Potatoes|potatoes]] washed <br />
| 1 [[Onion]] peeled <br />
| 2 [[free range eggs]]<br />
| 3 Tablespoons [[Plain flour|plain flour]] <br />
| Half teaspoon [[Baking powder|baking powder]] <br />
| 8 Slices [[Smoked salmon|smoked salmon]] <br />
| 4 Tablespoons [[Sour cream|sour cream]] <br />
| 1 Bunch [[Chives|chives]] chopped<br />
| [[Salt]] and [[Pepper]]<br />
| [[Vegetable oil]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Coarsely grate the [[Potatoes|potatoes]] and leave for 30 mins. <br />
| Then drain, rinse under cold water and gently press between your hands to dry. <br />
| Add the finely sliced [[Onion|onion]], [[Eggs|eggs]], [[Flour|flour]] and [[Baking powder|baking powder]]. <br />
| Season well with [[Salt|salt]] and [[Pepper|pepper]]. <br />
| Put a generous amount of [[Oil|oil]] in a [[Frying pan|frying pan]] and heat until [[Smoking|smoking]] hot. <br />
| Spoon in the [[Potato|potato]] [[Batter|batter]] to form little patties about 5cm wide and flip over to colour on each side.<br />
| When [[Brown|brown]] and crisp drain a little on [[Paper towel|paper towel]].<br />
}}<br />
===Serving suggestion===<br />
Serve warm with the [[Smoked salmon|smoked salmon]] and [[Sour cream|sour cream]] mixed with the chopped [[Chives|chives]].<br />
<br />
==See also==<br />
* [[Traditional English pancakes]]<br />
* [[Breton buckwheat pancake recipe]]<br />
* [[Crêpe recipe]]<br />
* [[Potato pancakes]]<br />
* [[Crispy duck pancake recipe]]<br />
* [[Crispy potato pancakes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Fish recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Sea fish recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Starters]]<br />
[[Category:Pan fried]]<br />
{{Template:Albert Bartlett attribution}}<br />
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