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{{#seo:
|title=Crispy duck parcels recipe
|titlemode=replace
|keywords=#duck #noodles #pile #hoisinsauce #lime #crispyduckparcels #sauce #lettuce #honey #cucumber #soysauce
|hashtagrev=032020
|description=Abel & Cole's healthy twist on the classic Chinese restaurant dish, crispy duck pancakes
}}

A healthy, [[Abel & Cole]] twist to the classic [[Chinese]] [[Crispy duck pancakes|crispy duck pancakes]].
{{recipesummary
|TotalCalories = 706
|PortionCalories = 176
|DatePublished=8th September 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Crispy duck parcels recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nicer than Chinese pancakes''

5/5 

Lovely idea - one of may favourite dishes, and healthier this way. 🥬🥬🥬

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 2 [[Duck|duck]] legs
| 1 [[Red chilli|red chilli]], chopped
| 10 g [[Fresh ginger|fresh ginger]], chopped or [[Grated|grated]]
| A splash of [[Soy sauce|soy sauce]]
| 20 g drizzle of [[Honey|honey]]
| 100 g [[Spring onions|spring onions]]
| 1 300 g [[Cucumber|cucumber]]
| 8 large [[Lettuce|lettuce]] leaves
| 50 ml [[Hoisin sauce|hoisin sauce]]
| Fresh [[Coriander leaves|coriander leaves]] (optional)
| Fresh [[Lime|lime]] (optional)
}}
===[[Mise en place]]===

* Heat the [[Oven|oven]] to 160° C (325° F - gas 3), [fan [[Oven|oven]] 140° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Pop [[Duck|duck]] in a [[Roasting dish|roasting dish]]. Add [[Chilli|chilli]], [[Ginger|ginger]], [[Soy sauce|soy sauce]] and [[Honey|honey]]. Massage into [[Duck|duck]].
| [[Roast]] for 45 mins. Then, crank the [[Oven|oven]] up to 190° C (375° F - gas 5), [fan [[Oven|oven]] 170° C & reduce cooking time by 10 mins per hour] to [[Help|help]] crisp the skin; cook for 15 mins, till [[Duck|duck]] is crisp, golden and cooked through - test by piercing a [[Fat|fat]] part of the leg - if the juices run clear, it's done.
| [[Rest for]] 15 mins.
| Slice [[Onions|onions]] and [[Cucumbers|cucumbers]] into wispy wands. Wash your [[Lettuce|lettuce]] leaves.
| Shred the cooled [[Duck|duck]]. Spoon some [[Sauce|sauce]] over it. Fold through.
}}
===Serving suggestions===
To eat: [[Pile|pile]] a mound of saucy [[Duck|duck]] onto a leaf. Top with [[Cucumber|cucumber]] and [[Spring onion|spring onion]]. Add extra [[Sauce|sauce]], [[Coriander|coriander]] and [[Lime|lime]], if you like.
===Variations===
[[Vegan]] option: Swap the [[Duck|duck]] for [[Brown rice|brown rice]] [[Noodles|noodles]]. Toss warm, cooked [[Noodles|noodles]] with a glug of [[Hoisin sauce|hoisin sauce]]. [[Pile]] into leaves with garnishes, as above.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Chinese recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Vegetable recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Baked or roasted]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/duck|#duck]] [[Special:Search/noodles|#noodles]] [[Special:Search/pile|#pile]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/lime|#lime]] [[Special:Search/crispyduckparcels|#crispyduckparcels]] [[Special:Search/sauce|#sauce]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/honey|#honey]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/soysauce|#soysauce]]
</code>

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