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{{#seo:
|title=Crispy duck pancakes, a Chinese recipe
|titlemode=replace
|keywords=#dough #frozen #sesameoil #flour #steam #pekingduck #crispyduck #pancakes #rollingpin #wok #crispyduckpancakesrecipe
|hashtagrev=032020
|description=You can buy crispy duck pancakes from any Asian wholesaler, usually frozen, or you can make your own using this recipe. Perfect for Peking duck
}}

You can buy [[crispy duck pancakes]] from any [[:Category:Chinese ingredients (supplier)|Asian wholesaler]], usually [[frozen]], or you can make your own using this recipe.

Perfect for [[Peking duck]].

{{recipesummary
|TotalCalories = 1122
|PortionCalories = 280
|DatePublished=3rd August 2013
|Author=Chef
|Servings = Serves 4 - Will make 18 [[pancakes]]
|Difficulty = 1
|ImageComment = Commercially made frozen Chinese pancakes
|TotalTime = 1 hour 3 minutes
|PrepTime = 1 hour
|CookTime = 3 minutes
|Image = [[Image:Chinese pancakes.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Does anyone make this?''

3.7/5 

Really, you can buy these for a few pennies each - and freeze them, so why bother making them!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 275 g (10 oz) [[plain flour]] plus extra for dusting
| 250 ml (8fl oz) water, just [[boiled]]
| 2 tablespoons [[sesame oil]]
| [[Flour]] for dusting
}}
===Method===

{{RecipeMethod
| In a large bowl, add all of the [[flour]] and gradually mix in the hot water, constantly mixing until all of the water has been added.
| ''Tinker'': If the mixture is too dry, add a little bit more water; too wet, then a tiny bit more flour.
| Tip the [[dough]] out onto a dusted work surface and hand knead it for almost 10 minutes. As with any [[dough]], tinker some more if needed.
| Put the [[dough]] back in the bowl to rest for 30 minutes, covered with a damp cloth.
| Back on to the work surface for another 5 minutes of kneading and tinkering.
| When you have a smooth, pliable [[dough]], hand-roll into a sausage 45 cm (18") long and 2.5cm(1") thick.
| Chop into 18 equal pieces and mould them into balls. Take two of the balls. Dip one side of one ball into the [[sesame oil]] and put the oiled side on top of the other ball.
| Mass production! With a [[rolling pin]], roll the 2 pancakes simultaneously into a 15 cm (6") disc.
| Put the double pancake into a [[frying]]-pan or [[wok]] on a very gentle heat for a few minutes, really just to dry it out a little.
| Turn it over and repeat for the other side.
| Allow to cool, but before it gets cold, peel the two pancakes apart.
| Do this with the remaining pairs of pancakes.
| These can be [[frozen]] for later use.
| [[Steam]] or microwave them to reheat and then serve with [[crispy duck]].
}}
==See also==
* [[Traditional English pancakes]]
* [[Breton buckwheat pancake recipe]]
* [[Crêpe recipe]]
* [[Potato pancakes]]
* [[Crispy duck pancake recipe]]
* [[Crispy potato pancakes]]
* '''Procedure to make a [[How to make crispy aromatic duck at home|complete crispy duck meal at home]].'''

{{CategoryLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Chinese recipes]]
[[Category:Starters]]
[[Category:Steamed]]
[[Category:Microwaved]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/frozen|#frozen]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/flour|#flour]] [[Special:Search/steam|#steam]] [[Special:Search/pekingduck|#pekingduck]] [[Special:Search/crispyduck|#crispyduck]] [[Special:Search/pancakes|#pancakes]] [[Special:Search/rollingpin|#rollingpin]] [[Special:Search/wok|#wok]] [[Special:Search/crispyduckpancakesrecipe|#crispyduckpancakesrecipe]]
</code>

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