Chef at 15:10, 11 April 2012

2012-04-11T15:10:34Z

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|description=Crispy duck pancakes are made from wheat flour and are usually reheated in a bamboo steamer but can also be reheated by cooking in a
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[[Image:Chinese pancakes.jpg|300px|thumb|right|Frozen Chinese pancakes]]
[[Image:Add the shredded crispy duck - making crispy duck pancakes sequence.jpg|300px|thumb|right|Crispy duck pancakes, ready to roll<br />''[[How to make crispy aromatic duck at home|step by step recipe here]]'']]
'''Crispy duck pancakes''' are made from [[wheat flour]] and are usually reheated in a bamboo [[Chinese steamer|steamer]] but can also be reheated by cooking in a microwave for 20 seconds.

For a nice change when serving [[Peking duck|crispy aromatic duck]], try using [[lettuce]] or [[pak choy#Chinese cabbage|pak choy]] leaves instead of Chinese pancakes. Even [[plain tortilla wrappers]] would do if you're unable to source the real thing.

If you are in the UK, [http://www.seewoo.com Seewoo] is an excellent Chinese supermarket chain. You'll be able to get your pancakes and much more from them. They are often sold frozen in quantities of 100, separately wrapped in 10's. Separate them and allow to [[defrost]] at room temperature, then reheat as above.
==See also==
* Make your own crispy duck pancakes using our '''[[Crispy duck pancakes recipe|crispy duck pancake recipe]]'''
* A complete guide to '''[[How to make crispy aromatic duck at home|making your own crispy aromatic duck pancake meal at home]]''', with 20 step by step photographs.

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[[Category:Ingredients]]

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Crispy duck pancakes - Revision history

Chef at 15:10, 11 April 2012