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{{#seo:
|title=Crisp Cheese and Chili Snaps - savoury biscuit recipe
|titlemode=replace
|keywords=#butter #crispcheeseandchilisnaps #cheese #chilipowder #foodprocessor #plainflour #dough #squeezycheesecookies #miseenplace #cheddarcheese #grated
|hashtagrev=032020
|description=These are very,very good. I've eaten too many while they were still hot and soft so I'll suffer later!
}}

===Crisp Cheese and Chili Snaps===
Well I seem to remember my mum saying the art of a good cook is to be able to recover from a failure - well Mum, this is what I've made from my first (failed) attempt at making [[Squeezy cheese cookies]].

These are very good, though I've eaten too many while they were still hot and soft so I'll suffer later!
{{recipesummary
|TotalCalories = 1882
|PortionCalories = 188
|DatePublished=16th October 2015
|Author=Chef
|ImageComment =
|Servings = Servings: 10
|Difficulty = 2
|TotalTime = 59 minutes
|PrepTime = 45 minutes
|CookTime = 14 minutes
|Image = [[Image:Cheese and chili cookies.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Fantastic''

5/5 

These are brilliant - I had forgotten how good they were. Off to make some more before I forget again!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 150 g [5 oz - 1.5 cups] [[Plain flour|plain flour]]
| ¼ teaspoon [[Chili powder|chili powder]]
| ¼ teaspoon [[Smoked paprika powder|smoked paprika powder]]
| ½ teaspoon [[Sea Salt|sea salt]]
| 60 g [2.5 oz] [[Butter|butter]] cut into small cubes
| 225 g [8 oz] strong [[Cheddar cheese]], roughly [[Grated|grated]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
* Ensure the [[Cheese|cheese]] and [[Butter|butter]] are at room temperature
<gallery widths=250px heights=250px perrow=5>
Image:Squeezy cheese cookie dough - wrapped in cling-film.jpg|Wrapped in cling-film
Image:Squeezy cheese cookie dough - kneaded.jpg|Kneaded into a dough
Image:Squeezy cheese cookie dough - small balls.jpg|Blended into small balls
</gallery>
===Method===
{{RecipeMethod

| Add the dry ingredients to a [[Food processor|food processor]] with a metal blade and pulse until combined.
| Add the [[Butter|butter]] and [[Cheese|cheese]] and mix until it separates into small balls. Don't over mix.
| Tip into a bowl and knead with your hands to combine into a pliable dough.
| Wrap the [[Dough|dough]] in [[Cling-film|cling-film]] and allow to [[Rest for|rest for]] 30 minutes at room temperature.
| You can refrigerate at this stage and bake the cheese cookies later. If you do this, allow the dough to get back to room temperature.
| Roll the dough out to form a tube and cut into fairly thin slices, about 2 mm is good, this way they are lovely and crisp once you allow them to cool.
| Lay the slices on a non-greased baking tray
| [[Bake]] in the middle of the [[Oven|oven]] for 12 to 14 minutes or until the edges begin to [[Brown|brown]]
| Remove from the baking tray with a metal [[spatula]] and leave to cool on a rack.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/crispcheeseandchilisnaps|#crispcheeseandchilisnaps]] [[Special:Search/cheese|#cheese]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/dough|#dough]] [[Special:Search/squeezycheesecookies|#squeezycheesecookies]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/grated|#grated]]
</code>

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