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{{#seo:
|title=Creamy butternut squash soup with Džiugas cheese recipe
|titlemode=replace
|keywords=#toasted #simmer #oliveoil #doublecream #soup #squash #stickblender #potatoes #help #parmesan #sunflowerseeds
|hashtagrev=032020
|description=Another winter soup recipe to help use up your stash of home grown butternut squashes or pumpkins, this one comes courtesy of Džiugas cheese
}}

Another winter [[Soup|soup]] recipe to [[Help|help]] use up your stash of home grown butternut [[Squashes|squashes]] or [[Pumpkins|pumpkins]], this one comes courtesy of [[Džiugas cheese]].
{{recipesummary
|TotalCalories = 1294
|PortionCalories = 161
|DatePublished=1st November 2015
|Author=Chef
|ImageComment =
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Creamy butternut squash soup with Diugas cheese recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Cheesey soup''

4/5

..or soupy cheese - your call?

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>
{{RecipeIngredients

| 500g [[Butternut squash|butternut squash]] (or [[Pumpkin|pumpkin]]) flesh, peeled, deseeded and cut into cubes
| 1 large [[Potato|potato]], peeled and cubed
| 100 ml [[Double Cream|double cream]]
| 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper]]
| 4 tablespoons of finely [[Grated|grated]] [[:Category:Džiugas cheese recipes|Džiugas cheese]]
}}
====garnish====
{{RecipeIngredientsNB
| 4 tablespoons of a mixture of [[Toasted|toasted]] [[Sunflower seeds|sunflower seeds]], [[Pumpkin seeds|pumpkin seeds]] and [[Sesame seeds|sesame seeds]]
| 1 tablespoon [[Olive oil|olive oil]]
| 2 slices of sliced [[White bread|white bread]], [[Toasted|toasted]] and cut into strips
}}

===Method===
{{RecipeMethod

| Put the chopped [[Squash|squash]] flesh and cubed [[Potatoes|potatoes]] into a large pan and just cover with water.
| Season with [[Salt|salt]] and [[Black pepper|black pepper]], bring to the [[Boil|boil]] and [[Simmer|simmer]] for 20 minutes or until the [[Vegetables|vegetables]] have been softened.
| Meanwhile, gently [[Fry|fry]] the toast fingers in [[Olive oil|olive oil]].
| [[Blend]] the [[Soup|soup]] with a [[Stick blender|stick blender]] or a [[Food processor|food processor]].
| Add the [[Double Cream|double cream]] and [[Crushed garlic|crushed garlic]] and [[Simmer|simmer]] for a further 5 minutes.
}}
===Serving suggestions===
Serve garnished with [[:Category:Džiugas cheese recipes|Džiugas cheese]], [[Toasted|toasted]] [[Seeds|seeds]] and toast fingers.
===Chef's notes===
If you cannot obtain [[:Category:Džiugas cheese recipes|Džiugas cheese]], [[Parmesan]] is a good equivalent.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Snacks and light bites]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Garlic recipes]]
[[Category:Potato recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]
[[Category:Toasted]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/toasted|#toasted]] [[Special:Search/simmer|#simmer]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/soup|#soup]] [[Special:Search/squash|#squash]] [[Special:Search/stickblender|#stickblender]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/help|#help]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/sunflowerseeds|#sunflowerseeds]]
</code>

Creamy butternut squash soup with Džiugas cheese - Revision history

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