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{{#seo:
|title=Creamy bread sauce with garlic; a recipe
|titlemode=replace
|keywords=#butter #onion #nutmeg #cream #blackpepper #garlic #bayleaves #creamybreadsaucewithgarlic #groundcloves #fridge #boiledorsimmered
|hashtagrev=032020
|description=This creamy bread sauce recipe can be made well in advance and frozen for later use. Chef's tip This can be made a week in advance and kept in the fridge...
}}

{{Template:AdvancePreparation}}

This creamy bread sauce recipe can be made well in advance and frozen for later use.
{{recipesummary
|TotalCalories = 1254
|PortionCalories = 156
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = Creamy garlic bread sauce
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 2 hours 45 minutes
|PrepTime = 2 hours 15 minutes (or more)
|CookTime = 30 minutes
|Image = [[Image:Creamy garlic bread sauce recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Great with turkey''

4/5

..or chicken! 🐔 

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 large [[onion]], coarsely chopped
| 1 bulb [[Garlic|garlic]], coarsely chopped
| 8 whole [[cloves]]
| 2 [[bay leaves]], torn
| 568ml fresh whole [[milk]]
| 50g [[butter]], plus knob of [[butter]] to finish
| Freshly ground [[black pepper]]
| 200g day old white bread, crusts removed
| ½ teaspoon freshly grated [[nutmeg]]
| 4 tablespoons double [[cream]]
}}
===Method===

{{RecipeMethod
| Tear the bay leaves in half
| Place the chopped [[onion]], [[Garlic|garlic]], [[ground cloves]], [[bay leaves]] in a small pan and add the [[milk]] and [[butter]]
| Season with [[black pepper]]
| Bring to the boil, then reduce the heat and allow to simmer until the [[onion]] has softened (about 20 minutes)
| Remove from heat and leave to infuse for 2 hours or chill overnight
| Strain the liquid
| Roughly tear the bread into small pieces and stir into the [[milk]]
| Add the [[nutmeg]] and blend
| Heat and simmer for 3-4 minutes
| Stir in the [[cream]] and serve warm with a knob of [[butter]] to prevent a skin from forming
}}
===Chef's tip===

This can be made a week in advance and kept in the [[fridge]].

It will keep for up to 3 months in an airtight container in the freezer.
{{RecipeLine}}
[[Category:Recipes|Bread]]
[[Category:Accompaniments|Bread]]
[[Category:British recipes|Bread]]
[[Category:Dips and sauces|Bread]]
[[Category:Garlic recipes|Bread]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cream|#cream]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/garlic|#garlic]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/creamybreadsaucewithgarlic|#creamybreadsaucewithgarlic]] [[Special:Search/groundcloves|#groundcloves]] [[Special:Search/fridge|#fridge]] [[Special:Search/boiledorsimmered|#boiledorsimmered]]
</code>

Creamy bread sauce with garlic - Revision history

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