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{{#seo:
|title=Creamy Philadelphia monkfish and prawns a cheese recipe
|titlemode=replace
|keywords=#fish #monkfish #parsley #lemonjuice #lemon #creamyphiladelphiamonkfishandprawns #prawns #lobster #grated #haddock #bake
|hashtagrev=032020
|description=If you have never tried monkfish, this is an ideal recipe to try. It has an almost lobster-like flavour
}}

If you have never tried [[Monkfish|monkfish]], this is an ideal recipe to try. It has an almost [[Lobster|lobster]]-like flavour. However, it is not cheap but it is worth it for a special occasion.

{{PhiladelphiaPermission}}
{{recipesummary
|TotalCalories = 402
|PortionCalories = 201
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Creamy Philadelphia monkfish recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====


''Good cheat recipe''

4.5/5 

A quick and easy way to jazz up monkfish.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 2 pieces [[Monkfish|monkfish]] tail (remove the bone) approx 150g each in weight
| 60 g [[Philadelphia Light]]
| 50 g tiger [[Prawns|prawns]], roughly chopped
| Finely [[Grated|grated]] [[Zest|zest]] of half a [[Lemon|lemon]] and 1 tablespoon [[Lemon juice|lemon juice]]
| 1 tablespoon [[Parsley|parsley]] chopped flat leaf
| [[Black pepper|black pepper]] to taste

}}

===[[Mise en place]]===

* 190° C (375° F - gas 5), [fan [[Oven|oven]] 170° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Place the [[Fish|fish]] onto a non-stick [[Baking tray|baking tray]].
| Mix the Philadelphia with the [[Prawns|prawns]], [[Lemon|lemon]] rind, [[Parsley|parsley]] and [[Pepper|pepper]] and place on top of the [[Fish|fish]].
| [[Bake]] in a preheated [[Oven|oven]], Gas 5, 190 °C for 10-15 minutes until the [[Fish|fish]] flakes when tested with a knife.
| Spoon over the [[Lemon juice|lemon juice]] and serve with seasonal [[Vegetables|vegetables]].
}}
===Recipe source===

* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=11205 The Philadelphia recipe website]
===Variations===
Try [[Basa|basa]], [[Haddock|haddock]] or [[Cod|cod]] as a more economical substitute for [[Monkfish|monkfish]].

==See also==
{{OtherRecipes Philadelphia Light}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Shellfish recipes]]
[[Category:Philadelphia recipes]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/parsley|#parsley]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/lemon|#lemon]] [[Special:Search/creamyphiladelphiamonkfishandprawns|#creamyphiladelphiamonkfishandprawns]] [[Special:Search/prawns|#prawns]] [[Special:Search/lobster|#lobster]] [[Special:Search/grated|#grated]] [[Special:Search/haddock|#haddock]] [[Special:Search/bake|#bake]]
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