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{{#seo:
|title=Cream of smoked salmon soup - A Thermomix recipe
|titlemode=replace
|keywords=#prawns #sofrito #broth #trout #cream #rice #smokedfish #halibut #choppedsalmon #cod #eel
|hashtagrev=032020
|description=The recipe calls for prawns that are suitable for cooking with rice
}}

{{recipesummary
|TotalCalories = 1429
|PortionCalories = 238
|DatePublished=22nd October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 46 minutes
|PrepTime = 10 minutes
|CookTime = 36 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''You're not wrong Julia''

4.6/5

Made this with Morrison's King Prawns and it was perfect.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>The recipe calls for [[Prawns|prawns]] that are suitable for cooking with [[Rice|rice]]. Have never heard of these before, but if you go onto your browser and type in `gambas arroceras', you should come up with pictures of them. However, I am sure that normal [[Prawns|prawns]] will work fine.
'''For the [[Broth|broth]]'''
{{RecipeIngredientsTM
| 250g [[Prawns|prawns]]
| 500g water
}}
'''For the [[Sofrito|sofrito]]'''
{{RecipeIngredientsNB
| 30g [[Butter|butter]]
| 40g [[Extra virgin olive oil|extra virgin olive oil]]
| 100g [[Carrots|carrots]]
| 150g [[Leeks|leeks]], white parts only
| 100g [[Mushrooms|mushrooms]]
| 1 large [[Clove|clove]] [[Garlic|garlic]]
}}
'''For the rest'''

{{RecipeIngredientsNB
| 300g [[Single cream|single cream]]
| 100g [[Smoked salmon|smoked salmon]], chopped using scissors
| The bodies of the reserved [[Prawns|prawns]]
| [[Salt]]
| [[Pepper]], to taste
}}
===Method===

{{RecipeMethod
| Peel the [[Prawns|prawns]], reserve the bodies and put the water in the bowl with the heads and shells of the [[Prawns|prawns]] '''5 minutes / 100° / Speed 3½'''
| Strain through a fine [[Sieve|sieve]] and reserve the liquid
| Thoroughly wash the bowl and lid
| Put in all of the [[Sofrito|sofrito]] ingredients '''8 seconds / Speed 5''', then '''10 minutes / Temp. Varoma / Speed 3½'''
| Add the reserved [[Broth|broth]] '''1 minute / Speed 7'''
| Incorporate the [[Cream|cream]], [[Salt|salt]] and [[Pepper|pepper]] '''20 minutes / 100° / Speed 2'''
| A few minutes before the end of the cooking time, add the [[Prawns|prawns]] and the [[Chopped salmon|chopped salmon]] and mix '''20 seconds / Speed 3''' [then carry on cooking]
}}
===Recipe source===
* This is a translation of a recipe in '''Thermomix TM31 - Imprescindible para tu cocina'''''Italic text'' which is the book supplied with [[Spanish]] TMXs.
===Variations===
You can use other [[Smoked fish|smoked fish]] to your liking ([[Trout|trout]], [[Halibut|halibut]], [[Cod|cod]], [[Eel|eel]] etc.
{{RecipeLine}}
[[Category:Recipes|Salmon soup]]
[[Category:Spanish recipes|Salmon soup]]
[[Category:Snacks and light bites|Salmon soup]]
[[Category:Soup and stock recipes|Salmon soup]]
[[Category:Sea fish recipes|Salmon soup]]
[[Category:Shellfish recipes|Salmon soup]]
[[Category:Thermomix recipes|Salmon soup]]

<code 'hashtagrev:12032020'>[[Special:Search/prawns|#prawns]] [[Special:Search/sofrito|#sofrito]] [[Special:Search/broth|#broth]] [[Special:Search/trout|#trout]] [[Special:Search/cream|#cream]] [[Special:Search/rice|#rice]] [[Special:Search/smokedfish|#smokedfish]] [[Special:Search/halibut|#halibut]] [[Special:Search/choppedsalmon|#choppedsalmon]] [[Special:Search/cod|#cod]] [[Special:Search/eel|#eel]]
</code>

Cream of smoked salmon soup (TM) - Revision history

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