https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cream_of_celeriac_soup
Cream of celeriac soup - Revision history
2026-04-04T09:31:09Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Cream_of_celeriac_soup&diff=277015&oldid=prev
Chef: Larger images for small media devices
2026-01-30T13:00:03Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Cream of celeriac soup, Starter recipe <br />
|titlemode=replace<br />
|keywords=#creamofceleriacsoup #garlic #blackpepper #butter #celeriac #potatoes #foodprocessor #lemonjuice #vegetable #panfried #puree <br />
|hashtagrev=032020<br />
|description=I think the world's ugliest vegetable makes some of the nicest soup. Easy to make and it also freezes well<br />
}}<br />
<!-- /seo -->I think the world's ugliest [[Vegetable|vegetable]] makes some of the nicest [[Soup|soup]]. Easy to make and it also freezes well.<br />
{{recipesummary<br />
|TotalCalories = 821<br />
|PortionCalories = 136<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|Servings = Serves 6<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 10 minutes<br />
|PrepTime = 25 minutes<br />
|CookTime = 45 minutes<br />
|Image = [[Image:Cream of celeriac soup recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nasty colour</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Nice taste though</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 25 g (1 oz) [[Butter|butter]]<br />
| 125 g (4.5 oz) [[Potatoes|potatoes]], peeled and chopped<br />
| 1 [[Fat|fat]] [[Garlic|garlic]] clove, peeled and crushed<br />
| 400 g (14 oz) [[Celeriac|celeriac]], peeled and chopped<br />
| 570 ml (1 pint) [[Vegetable stock|vegetable stock]]<br />
| 1 tablespoon [[Lemon|lemon]] or [[Lime juice|lime juice]]<br />
| 275 ml (1/2 pint) [[milk]]<br />
| [[salt]] and freshly ground [[black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Melt the [[Butter|butter]] in a large pan and give it a good grind of [[Black pepper|black pepper]]<br />
| Sauté the [[Potatoes|potatoes]], [[Garlic|garlic]], [[Celeriac|celeriac]] very gently for 8 minutes<br />
| Add the [[Lemon juice|lemon juice]], then the [[Stock|stock]], bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]] until the [[Vegetables|vegetables]] are cooked - about 25 to 35 minutes<br />
| Allow to cool a little then add to a [[Food processor|food processor]] together with the [[Milk|milk]] and [[Puree|puree]]<br />
| Season to taste with [[Sea Salt|sea salt]]<br />
}}<br />
===Serving suggestions===<br />
Serve hot or chilled.<br />
{{RecipeLine}}<br />
[[Category:Recipes|Celeriac]]<br />
[[Category:Soup and stock recipes|Celeriac]]<br />
[[Category:Starters|Celeriac]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creamofceleriacsoup|#creamofceleriacsoup]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/butter|#butter]] [[Special:Search/celeriac|#celeriac]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/panfried|#panfried]] [[Special:Search/puree|#puree]] <br />
</code><!-- /footer hashtags --></div>
Chef