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{{#seo:
|title=Cream cheese spritz cookies recipe
|titlemode=replace
|keywords=#creamcheese #vanillaextract #cookies #eggyolk #bake #butter #oxo #fridge #cup #bakingtray #groundcinnamon
|hashtagrev=032020
|description=I put this recipe here incase anyone has lost user manual for their Oxo good grips cookie press
}}

I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]].

This is a an [[Oxo]] tested recipe.

{{recipesummary
|TotalCalories = 4726
|PortionCalories = 196
|DatePublished=18th October 2015
|Author=Chef
|ImageComment = These are the cookie shapes that come with the Oxo cookie press.
|Servings = Serves 24
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''The recipe works well''

3/5 

I much prefer savoury cookies.

 [[User:Chef|Chef]] 
</tr></td>
</table>
{{RecipeIngredients
| 230 g (2 sticks) [[Unsalted butter|unsalted butter]] direct from the [[Fridge|fridge]]
| 85 g (2 oz) [[Philadelphia Original]] [[Cream cheese|cream cheese]], softened
| 200g (1 [[Cup|cup]]) [[Castor sugar|castor sugar]]
| 1 [[Egg yolk|egg yolk]]
| 1 teaspoon [[Vanilla extract|vanilla extract]]
| 315 g (2.5 cups) [[Plain flour|plain flour]] ([[All-purpose flour|all-purpose flour]])
| ¼ teaspoon fine [[Salt|salt]]
| ½ teaspoon [[Ground cinnamon|ground cinnamon]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| In a large mixing bowl, [[Cream|cream]] together cubed [[Butter|butter]] and [[Cream cheese|cream cheese]]
| Add [[Sugar|sugar]] and the [[Egg yolk|egg yolk]], beating until light and fluffy
| Mix in the [[Vanilla extract|vanilla extract]]
| Fit your chosen cookie press disk into the [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]].
| Press [[Cookies|cookies]] out onto an ungreased [[Baking sheet|baking sheet]]
| [[Bake]] for 12 to 15 minutes in the centre of the [[Oven|oven]] or until the [[Cookies|cookies]] have turned golden [[Brown|brown]]
| Turn the [[Baking tray|baking tray]] round after 6 minutes
}}
===Recipe source===

* [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]] user manual
===Chef's notes ===
This recipe makes 24 mini cookies
==See also==

* See [[Oxo Good Grips Cookie Press]] page for spare user manual and more info.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/cookies|#cookies]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/bake|#bake]] [[Special:Search/butter|#butter]] [[Special:Search/oxo|#oxo]] [[Special:Search/fridge|#fridge]] [[Special:Search/cup|#cup]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/groundcinnamon|#groundcinnamon]]
</code>

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